Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan and Sunardi, Jennifer (2019) Evaluation of Alpha-Glucosidase Inhibitory Activities of Black Tea, Lemongrass and White Ginger as a Functional Beverage and its Sensory Acceptance. In: SCON International Conference on Food Science, Nutrition and Public Health, 27-28 June 2019, Singapore.
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Text (Abstract)
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| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Life Sciences and Technology |
| Depositing User: | Library SGU |
| Date Deposited: | 12 Apr 2023 10:38 |
| Last Modified: | 12 Apr 2023 10:38 |
| URI: | http://repository.sgu.ac.id/id/eprint/2558 |
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