Arief, Deborah and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Utilization Of Clarias Gariepinus And Its Effect For Fish Ball Product Properties. Bachelor thesis, Swiss German University.

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Abstract

Fish ball is one of the most popular processed fish products in Indonesia. African catfish (Clarias gariepinus) is a potential raw material in fish ball production. The research studies the differences of catfish ball from general fish ball (Scomberomoru guttatus/Spanish mackerel-based fish ball) and the proportion change effects, of catfish paste to tapioca starch, towards the important properties of fish ball (umami taste, bouncy texture, firmness and fish aroma/flavour). There were 5 prepared samples: CFB1 (80% catfish w/w of tapioca+fish), CFB2 (85%), CFB3 (90%), CFB4 (95%) and SMFB3 (90% mackerel). The samples were tested of sensory analysis (overall 9-point hedonic and attribute intensity appropriateness, Just-About-Right scale), texture analysis, expressible moisture content, folding test, colour test and national standard conformity test. The result is, overall sensory acceptance of the 5 samples showed no significant difference (P<0.05). Increasing content of catfish in fish ball changes the properties in: lower firmness, gel strength and bounciness. It was significantly better in umami and higher resilience. Similar fish aroma intensity and elasticity was also concluded. Further studies are needed about catfish potential to excel Spanish mackerel quality as fish ball raw material and the broad range of fish ball acceptance level by Indonesian consumer are to be pursued.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Product Development; Fish Ball; Clarias Gariepinus; African Catfish; Underutilized Fish
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH335 Fishery processing T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	27 May 2020 15:21
Last Modified:	27 May 2020 15:21
URI:	http://repository.sgu.ac.id/id/eprint/651

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