Items where Subject is "S Agriculture > SH Aquaculture. Fisheries. Angling > SH335 Fishery processing"

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Number of items at this level: 3.

A

Arief, Deborah and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Utilization Of Clarias Gariepinus And Its Effect For Fish Ball Product Properties. Bachelor thesis, Swiss German University.

D

Dewi, Cynthia and Prabawati, Elisabeth K. (2012) Study of Carrageenan and Carboxymethylcellulose Coating Incorporated With Clove Essential Oil on Microbial Quality of Fish. Bachelor thesis, Swiss German University.

Y

Yonathan, Yohanes and Cahyana, Antonius Herry and Santoso, Filiana (2009) Study of Antioxidant Activity of Fish-By-Product Hydrolysate Obtained by Enzymatic and Microwave Hydrolysis. Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 22 00:21:13 2021 WIB.