Halim, Rudolph Rudijanto and Pandiangan, Febbyandi and Wittmann, Margareta (2020) Organic Broiler Chicken Quality Determination with Primary Processing and Packaging: A Review. Bachelor thesis, Swiss German University.

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Abstract

For decades, pollution of soil and water have been caused by conventional methods of agriculture. Lately the trend on the environment-friendly product is increasing, leading to several movements of green campaigns. Globally, the organic market had grown fourfold in the last 17 years. Organic broiler chicken market is growing but information whether organic broiler chicken is better than conventional broiler chicken is still debatable. The aim of this review is to provide information and proof circulating around organic broiler chicken industry. To fulfil the aim, the methodology used is narrative literature review. Organic broiler chicken has higher protein content in the meat, while known as more nutritious than conventional broiler chicken, fatty acid profile on the organic broiler chicken deserve more research since the established studies showed inconsistent result due to different hybrids, location and conditions. However, organic broiler chicken prone to higher microbiological and parasite manifestation due to strict regulation on chemical use. Primary processing on organic farming industry is not different from conventional farming industry although regulation on storage, transportation, labelling, and document are stricter on organic farming industry. Bio-based packaging is already satisfactory for food packaging although further studies is needed to optimized better application.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Bio-based packaging; Broiler Chicken; Organic; Primary Processing; Quality
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9433 Meat--Packaging T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Faisal Ifzaldi
Date Deposited:	02 Nov 2020 14:03
Last Modified:	02 Nov 2020 14:03
URI:	http://repository.sgu.ac.id/id/eprint/1842

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