Salsabella, Fidjria Lubana and Abryanto, Rano (2020) Analysis of Food Handler’s Knowledge of Hygiene and Sanitation Impact on Food Quality: A Study of Lubana Sengkol Restaurant. Bachelor thesis, Swiss German University.

Preview	Text Fidjria Lubana Salsabella 11503013-TOC.pdf Download (1MB) | Preview
	Text Fidjria Lubana Salsabella 11503013-1.pdf Restricted to Registered users only Download (863kB)
	Text Fidjria Lubana Salsabella 11503013-2.pdf Restricted to Registered users only Download (3MB)
	Text Fidjria Lubana Salsabella 11503013-3.pdf Restricted to Registered users only Download (1MB)
	Text Fidjria Lubana Salsabella 11503013-4.pdf Restricted to Registered users only Download (2MB)
	Text Fidjria Lubana Salsabella 11503013-5.pdf Restricted to Registered users only Download (297kB)
Preview	Text Fidjria Lubana Salsabella 11503013-Ref.pdf Download (499kB) | Preview

Abstract

As the food and beverage industry in Indonesia has a large demand and supply, the quality and safety of food as well as effectiveness in the production process are important to consider for quality assurance. Food safety is very important to avoid side effects arising from contamination, abuse, and food poisoning. One of the worldwide food safety systems is the Hazard Analysis and Critical Control Points (HACCP). Not only HACCP which regulates food safety, SOPs from companies can also play a role. Most major food and beverage industries in Indonesia are already using international food security. However, small businesses in the food & beverage industry rarely use international standards there for it is still often the case with food safety. With the Lubana Sengkol restaurant case study, the writer wants to know whether the food handler in Lubana Sengkol knows about food safety management and whether the food handler implements the hall. This research analyzes food handler knowledge about hygiene and sanitation and whether it affects food quality or not with quantitative methods and in-depth interviews or the same as qualitative and tested validity and reliability. This research concluded that the influence of the food handler's knowledge about hygiene and sanitation impact on food quality in Lubana Sengkol was proven from the questionnaire results and was supported by in-depth interviews that there were several cases acting as factors for food borne illness.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Food Handler Knowledge; HACCP; SOP; Food Safety; Food Quality; Food Borne Illness
Subjects:	T Technology > TD Environmental technology. Sanitary engineering T Technology > TX Home economics > TX901 Hospitality industry T Technology > TX Home economics > TX946.5 Food service
Divisions:	Faculty of Business Administration and Communication > Department of Hotel and Tourism Management
Depositing User:	Faisal Ifzaldi
Date Deposited:	02 Nov 2020 14:07
Last Modified:	02 Nov 2020 14:07
URI:	http://repository.sgu.ac.id/id/eprint/1863

Actions (login required)

View Item