A

An, Ie and Are, Robert La (2016) The Effect of Lounge Music Towards Consumer Decision in Choosing Café Bar. Case Study: Café Bar X. Bachelor thesis, Swiss German University.

Azis, Alexander William Kapawan and Halim, Hasniati (2020) The influence of Perceived Quality, Perceived Usability Towards Continuance intention to Use Restaurant Directory and Reviewer Mobile Apps With User Satisfaction as intervening Variable: A Study of Zomato Users. Bachelor thesis, Swiss German University.

B

Bella, Anna and Pratama, Yudhistira (2016) The Influence of Price, Perceived Quality, and Brand Awareness on Customer Buying Decision Case Study: The Coffee Bean & Tea Leaf. Bachelor thesis, Swiss German University.

C

Cendana, Andryani and Soeprapto, Vishnuvardhana S. (2016) Impact of Coffee Quality Towards Customer Satisfaction Case Study: Starbucks, Summarecon Mall Serpong, Tangerang. Bachelor thesis, Swiss German University.

D

Djajadiningrat, Omar Praditya and Prawira, Oqke (2016) Analyzing Service Quality and Price Impact Towards Customer Loyalty in Restaurant: Case Study Restaurant X. Bachelor thesis, Swiss German University.

H

Hidayat, Mario and Sinaga, Junaidi (2018) Analyzing The Impact Of Marketing Mix, Brand Image And Service Quality Towards Customer Loyalty With The Mediator Of Customer Satisfaction : A Case Of Starbucks Customers In South Tangerang. Bachelor thesis, Swiss German University.

I

Intianto, Massela and Tobing, Rudy (2016) Analyzing the Factors Affecting Customer Satisfaction on Small Business in Restaurant Industry in BSD. Case Study: Tutup Panci Restaurant. Bachelor thesis, Swiss German University.

J

Jeysen, Jeysen and Garibaldi, Gemala P. (2016) The Effect of Social Media as a Promotional Tool on Consumers' Buying Decision at Restaurant X. Bachelor thesis, Swiss German University.

K

Karina, Claudia Maria and Simorangkir, Deborah Nauli (2016) Correlation Between Gratification And Intensity Of Zomato Usage In Jakarta. Bachelor thesis, Swiss German University.

L

Liuden, Jason and Abryanto, Rano (2020) The Impact of Food Operational Control Cycle Towards Food Cost Management: A Comparison Study of 3 Branches of Korbeq Restaurant by Stevan Meatshop. Bachelor thesis, Swiss German University.

Lumintang, Maria Feronica and Prawira, Oqke (2015) Analysis of Japanese, Korean and Indonesian Bread Flours Toward White Bread Quality. Bachelor thesis, Swiss German University.

M

Marsyela, Natalia and Mbouw, Esa Theodore (2018) The Influence Of Eco-Friendly Practices Toward Post-consumption Behaviour : A Case Of Eco-Friendly Restaurants In Bali. Bachelor thesis, Swiss German University.

N

Natashia, Veronica and Eng, Kho I and Galinium, Maulahikmah (2020) Business Analysis and Design of Kunyahku Online Catering Marketplace. Bachelor thesis, Swiss German University.

Nugrahtama, Nicholas and Krisnawati, Nila (2018) Consumers Perceived Ease of Use and Perceived Usefulness Analysis of E-Wallet Utilization in The Food and Beverage Industry. The 6th Gadjah Mada International Conference on Economics And Business. ISSN 2548-7965

P

Pricilia, Monica and Abadi, Fiter and Pasasa, Linus (2015) Analyzing the Affect of Brand Image, Service Quality, and Customer Satisfaction Toward Customer Loyalty in a Premium Coffeehouse Retailer - Case of Starbucks Indonesia in Tangerang Area. Bachelor thesis, Swiss German University.

R

Rahardjo, Dian Nathania and Zainal, Munawaroh (2009) Culinary Tourism: Emergence of Traditional Culinary as Component to Boost Tourism. Bachelor thesis, Swiss German University.

Rahardjo, Jennifer Sydnie and Abryanto, Rano (2020) The Relationship Between Millennials Food Values and Lifestyle Towards Food Appearance, Case Study : The Garden Restaurant, PIK. Bachelor thesis, Swiss German University.

Rohmah, Dini Syiefa Ur and Ardiansyah, Muhril (2015) Factors Influencing Customer Satisfaction - Case Study: Mad Dogs Restaurant. Bachelor thesis, Swiss German University.

Ro’id, Rizka Meyra Zafira and Are, Robert La (2016) Preference of Customer to Choose Authentic Indonesian Food Case Study: Rumah Makan Gandy Sawangan Depok. Bachelor thesis, Swiss German University.

S

Salsabella, Fidjria Lubana and Abryanto, Rano (2020) Analysis of Food Handler’s Knowledge of Hygiene and Sanitation Impact on Food Quality: A Study of Lubana Sengkol Restaurant. Bachelor thesis, Swiss German University.

Sentosa, Kresna Ajidharma and Tondo, Anthon Stevanus (2020) Impact of Customer Experience Towards Brand Reputation in Fast Casual Dining Restaurant, Case Study of Middle-Eastern Restaurants in South Tangerang City. Bachelor thesis, Swiss German University.

Setia, Kristal and Munawaroh, Munawaroh (2016) Analysing Factors That Affecting Customers Preferences to Dine Out at Themed Restaurants. Bachelor thesis, Swiss German University.

Stacia, Jane and Munawaroh, Munawaroh (2016) Analyzing Customer Satisfaction Towards Local Food, The Case of Bandung. Bachelor thesis, Swiss German University.

T

Tarigan, Lady Lakopa and Munawaroh, Munawaroh (2016) The Impact of Tablet Based Ordering System and Other Supporting Factors Towards Customer Satisfaction. A Case Study: Mujigae Restaurant, Gading Serpong. Bachelor thesis, Swiss German University.

Triharyo, Khrisna and Veronica, Maria Sienly (2016) Simultaneous and Partial Impact of Five Dimensions of Service Quality Toward Customer Satisfaction in Eastern Kopi TM, Modernland. Bachelor thesis, Swiss German University.

Triono, Raisa Dwi and Triutama, Oqke Prawira (2016) Analysis of Consumer's Perception Toward Organic Foods in Influencing Their Decision in Choosing a Restaurant, Case Study: MARS Kitchen, South Jakarta. Bachelor thesis, Swiss German University.

W

Wicaksono, Liswindwinanto and Are, Robert La (2016) The Influence of Korean POP Culture Toward Consumer Intention on Selecting Korean Foods. Bachelor thesis, Swiss German University.

Wiguna, William and Saraswati, Triarti and Awibowo, Setijo (2020) Developing a Maintenance Program to Eliminate The Delay in an Inflight Catering Service. Bachelor thesis, Swiss German University.