Datu, Theresia Renata and Awibowo, Setijo and Pratama, Aditya T. (2019) Increasing Productivity by Business Process Improvement Using Line Balancing in Meal Tray Set Up in an Airline Catering Company. Bachelor thesis, Swiss German University.

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Abstract

This research was conducted in PT.XYZ at the equipment set up and meal tray set up section. The equipment set up is where equipment is assembled then later send to meal tray set up section where the pre-assembled equipment from equipment set up will be fully assembled. There are wastes found in the sections, especially in meal tray set up area. Through observation, the cause that cause the low productivity is motion waste in their assembly line. It focuses on improving productivity by implementing business process improvement. To improve the productivity, line balancing and Kanban system is proposed as improvement methods. The line balancing methods are Kilbridge and Wester Method and Ranked Positional Weight Method. To ensure the assembly line run smoothly, a material supply system is needed in this case using Kanban system. Lastly, the current and proposed methods will be compared through simulation modeling by using Tecnomatix Plant Simulation software to see improvement from this research.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Assembly Line ; Productivity ; Line Balancing ; Kanban System
Subjects:	T Technology > T Technology (General) > T55.4 Industrial engineering. Management engineering
Divisions:	Faculty of Engineering and Information Technology > Department of Industrial Engineering
Depositing User:	Adityatama Ratangga
Date Deposited:	19 May 2020 13:42
Last Modified:	19 May 2020 13:42
URI:	http://repository.sgu.ac.id/id/eprint/582

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