Handojo, Matteo Prathama and Saraswati, Triarti and Sumarsono, Sumarsono (2017) Assessment Of Production Process In Breadcrumbs Factory To Improve Quality And Minimize Waste. Bachelor thesis, Swiss German University.

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Abstract

Small manufacturing company often use traditional method in their production process. This breadcrumbs factory is a small food industry that still implements the aditional production method. The standardize process and standard time has not been implemented. Another problem is about the product quality that doesn’t meet the customer demand. The unstandardized process and time will lead to produce unstandardized product. The unstandardized product will be rejected and cannot be repaired which can be categorized as waste. The DMAIC methodology helps to define, measure, analyze, and improve the problems with the supporting analysis from the flowchart and relationship diagram as the quality control tools. Redesigning tasks and arrangements in the production process are the solutions to improve the product quality and eliminate the waste in this breadcrumbs factory.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Quality; Breadcrumbs Production; DMAIC Methodology; Waste Management
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD62 Standardization. Simplification. Waste T Technology > T Technology (General) > T55.4 Industrial engineering. Management engineering T Technology > TS Manufactures > TS155 Lean manufacturing
Divisions:	Faculty of Engineering and Information Technology > Department of Industrial Engineering
Depositing User:	Astuti Kusumaningrum
Date Deposited:	11 May 2020 02:32
Last Modified:	11 May 2020 02:32
URI:	http://repository.sgu.ac.id/id/eprint/233

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