Larasati, Intan and Pandjaitan, Maruli and Sutanto, Hery (2016) Capsule Formulation From Butterfly Pea Leaf Extract And Its Medical Application For Diabetic Patients. Bachelor thesis, Swiss German University.

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Abstract

Patients with Diabetes Mellitus have increased every year due to the population growth, aging, urbanization, and increasing prevalence of obesity. Butterfly Pea Leaf or Clitoriaternatea L. has been investigated for having antihyperglycaemic activity toward the blood glucose level of alloxan-diabetic mice. The present study was conducted to produce capsules from Butterfly Pea Leaf extract through spray-drying method to increase convenience of storage and consumption. Maltodextrin become a parameter in spray-drying method. Based on preliminary research, the most suitable concentration of maltodextrin was 10%. 20 diabetic patiens were treated by capsules from Butterfly Pea Leaf Extract were given to 20 patients in Bogor. The treatment was succesfully decreased the majority of blood glucose levels of patients including patients who served as healthy control. Their blood glucose levels were remained stable in the normal range in the other word, it did not cause hypoglycaemic. Personal adaptation capability in consuming capsules from Butterfly Pea Leaf extra was also observed.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Diabetes Mellitus; Butterfly Pea Leaf; Blood Glucose; Antihyperglycaemic; Glycaemic
Subjects:	R Medicine > R Medicine (General) > R856 Biomedical engineering R Medicine > RC Internal medicine > RC660 Diabetes R Medicine > RS Pharmacy and materia medica > RS160 Plant extracts
Divisions:	Faculty of Life Sciences and Technology > Department of Biomedical Engineering
Depositing User:	Astuti Kusumaningrum
Date Deposited:	25 Sep 2020 08:19
Last Modified:	25 Sep 2020 08:19
URI:	http://repository.sgu.ac.id/id/eprint/877

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