Fitriana, Melinda and Purwadaria, Hadi K. (2009) Storage of Mixed Cut Fresh Fruits in Modified Atmosphere Packaging. Bachelor thesis, Swiss German University.

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Abstract

The objectives of this study was to determine the atmosphere composition and temperature along with packaging film used for mixed cut fresh fruits (papaya, pineapple, and grapefruit) stored in modified atmosphere packaging (MAP). The effect of temperature to respiration rate was investigated. Five different atmospheric compositions were treated to mixed cut fresh fruits (papaya, pineapple, and grapefruit) stored in various temperatures, which were 5 C. The results indicated that storing mixed cut fresh fruits (papaya, pineapple, and grapefruit) under MAP using stretch film at 5 o o o C, 10 C, and at 25 C prolonged the shelf life of the product until 6 days. The product were clearly visible inside the MAP with no water condensation under the packaging film surface, and had the biggest L* value (lightness) with better hardness for grapefruit. For further study, it was suggested that observation should be made for active MAP in comparison to passive MAP. o

Item Type:	Thesis (Bachelor)
Subjects:	T Technology > TP Chemical technology > TP374 Food--Packaging T Technology > TP Chemical technology > TP440 Fruit
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	02 Nov 2020 15:42
Last Modified:	02 Nov 2020 15:42
URI:	http://repository.sgu.ac.id/id/eprint/987

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