SGU Repository
Items where Author is "Pandiangan, Febbyandi"
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Article
Santoso, Filiana and Oktavianti, Natasya and Pandiangan, Febbyandi and Nion, Yanetri Asi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2022) Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern. Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021): Advances in Biological Sciences Research:, 16. pp. 89-102. ISSN 2468-5747
Dwiyanti, Maria Stefanie and Matsuda, Naoki and Pandiangan, Febbyandi and Rahmawati, Della and Nion, Yanetri Asi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2022) Evaluation of low-copy nuclear genes SQD1 and pgiC as DNA barcodes for Stenochlaena palustris. Agriculture and Natural Resources, 56 (2022). ISSN 2452-316X
Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas and Kato, Eisuke and Rahmawati, Della and Teji, Stevan and Santoso, Jevon Ardy and Pandiangan, Febbyandi and Nion, Yanetri Asi (2021) Post-harvest and Extraction Conditions for the Optimum Alpha Glucosidase Inhibitory Activity of Stenochlaena palustris. International Journal of Technology, 12 (3). ISSN 2087-2100
Pandiangan, Febbyandi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas and Ramdhani, Rizal Pauzan and Santoso, Filiana and Rahmawati, Della and Widiputri, Diah Indriani (2019) Program Gizi Inovatif di Sekolah MTS Nurul Islam Cisauk, Tangerang Selatan. Prosiding PKM-CSR, 2 ((2019)). pp. 450-464. ISSN 2655-3570
Conference or Workshop Item
Santoso, Filiana and Oktavianti, Natasya and Pandiangan, Febbyandi and Nion, Yanetri Asi and Puteri, Maria Dewi P. T. Gunawan (2021) Application of Stenochlaena palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern. In: Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC- FANRES 2021), 2021.
Widiputri, Diah Indriani and Juventinus, Quincy and Yusri, Silvya and Pandiangan, Febbyandi and Jimmy, Jimmy (2021) Manufacturing Process Development of Health Supplement Containing Water Hyacinth (Eichhornia crassipes) Extract. In: 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021).
Thesis
Qonita, Ghaisani Diyan and Marpaung, Abdullah Muzi and Pandiangan, Febbyandi (2021) Application of Butterfly Pea (Clitoria Ternatea) as a Tea-Like Functional Beverage to Control Blood Glucose Level. Bachelor thesis, Swiss German University.
Pradipta, Yoseph Radityo Agni and Pandiangan, Febbyandi and Suhartini, Suhartini (2021) The Effect of Cooking Method on Physicochemical and Sensory Properties of New Varieties White Rice Baroma and Red Rice Pamelen. Bachelor thesis, Swiss German University.
Veronica, Veronica and Pandiangan, Febbyandi and Wijaya, Oei Alvindra (2020) Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review. Bachelor thesis, Swiss German University.
Halim, Rudolph Rudijanto and Pandiangan, Febbyandi and Wittmann, Margareta (2020) Organic Broiler Chicken Quality Determination with Primary Processing and Packaging: A Review. Bachelor thesis, Swiss German University.
Larasati, Teresa and Sutanto, Hery and Pandiangan, Febbyandi (2019) Effect Of Mixing Different Substances To The Reduction Of Omega Content In Candlenut Oil And Application Of Yoghurt Drink. Bachelor thesis, Swiss German University.
Adhitama, Imelda and Santoso, Filiana and Pandiangan, Febbyandi (2019) Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial activities of extracts of peel, seed fruit flesh and endocarp of pometia pinnata. Bachelor thesis, Swiss German University.