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Kusumocahyo, Samuel P. and Wijaya, S. and Dewi, Adinda Ajeng Citra and Rahmawati, Della and Widiputri, Diah Indriani (2020) Optimization of the Extraction Process of Coffee Pulp as a Source of Antioxidant. International Conference on Food and Bio-Industry 2019, 443 (012052). pp. 1-7.

Permana, Tabligh and Ramaputra, Jessline and Santoso, Filiana (2020) Product Development of Low Sugar Ready-To-Drink (RTD) Soy Jelly Drink. Journal Functional Food & Nutraceutical (JFFN), 2 (1). ISSN 26860309

Widiputri, Diah Indriani and Adianto, Jayaratana and Legowo, Evita Herawati (2020) Improving Methodology of Squalene Extraction From Palm Fatty Acid Distillate (PFAD) Through Enhanced Pre-Treatment Process. Journal Functional Food & Nutraceutical (JFFN), 1 (2). ISSN 26860309

Widiputri, Diah Indriani and Julisantika, Ivana and Kartawiria, Irvan S. and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2020) Upscaling the Cymbopogon citratus (lemongrass) Extraction Process to Obtain Optimum Alpha-glucosidase Inhibitor (AGI) Levels. International Journal of Technology, 11 (3).

Widiputri, Diah Indriani and Wijaya, Sofyan and Kusumocahyo, Samuel P. (2020) Development of Skin Lotion Containing Antioxidant Extract from Coffee Pulp and Study on Its Stability. IOP Conference Series: Materials Science and Engineering. International Conference on Chemical Engineering UNPAR 2019 28-29 November 2019, Bandung, Indonesia, 742 (012020). 012020-1.

Yusri, Silvya and Meidiana, Celine and Marpaung, Abdullah Muzi and Sutanto, Hery (2020) Encapsulation of Candlenut Oil By Freeze-Drying Method. Journal Functional Food & Nutraceutical, 2 (1). pp. 53-61. ISSN 26860309

Yusri, Silvya and Nasikin, Mohammad and Sutanto, Hery (2020) Effect of Surfactant Addition on the Dispersion and Antioxidant Performance of Pyrogallol in Biodiesel. Makara Journal of Science, 24 (4). pp. 240-248. ISSN 23560851