Anggita, Alyca and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2020) A Review on Stenochlaena Palustris Pote Ncies for Commercial Food Products with Health Benefits. Bachelor thesis, Swiss German University.

Halim, Rudolph Rudijanto and Pandiangan, Febbyandi and Wittmann, Margareta (2020) Organic Broiler Chicken Quality Determination with Primary Processing and Packaging: A Review. Bachelor thesis, Swiss German University.

Jonathan, Johanssen and Marpaung, Abdullah Muzi and Permana, Tabligh (2020) A Review of the Production of Tea-Like Functional Beverages from Anthocyanin-Source Flower: Torenia Fournieri Flower and Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Kintadjaja, Samantha and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Effect of Omega-3 Fortification to the Quality Properties of Dairy Product. Bachelor thesis, Swiss German University.

Meivira, Kezia and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2020) Review on Usage of Pomace from Fruit Juice Industry in Indonesia for Food Product Development. Bachelor thesis, Swiss German University.

Nathanael, Steven and Santoso, Filiana and Kato, Eisuke (2020) Kelakai (Stenochlaena Palustris): A Review on its Ethnobotany, Bioactivities and Active Compounds. Bachelor thesis, Swiss German University.

Netania, Glynnis and Permana, Tabligh and Effendy, Juli (2020) A Review on The Potential Application of Cacao Shell in Food Industry. Bachelor thesis, Swiss German University.

Santosa, Elena and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2020) A Review of Potency Non-Soy Legumes in Indonesia as Raw Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

Sugih, Frida Marcia and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2020) A Review of Anthocyanin from Butterfly Pea Flower: Characteristic; Stability and the Production of the Concentrated Powder. Bachelor thesis, Swiss German University.

Sukmana, Clarence and Marpaung, Abdullah Muzi and Sutanto, Hery (2020) Isolation of Anthocyanins from Butterfly Pea (Clitoria Ternatea): A Review. Bachelor thesis, Swiss German University.

Theodora, Devina and Puteri, Maria Dewi P. T. Gunawan and Ginting, Erliana (2020) Review on Indonesian Soybean as Protein Source and Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

Veronica, Veronica and Pandiangan, Febbyandi and Wijaya, Oei Alvindra (2020) Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review. Bachelor thesis, Swiss German University.

Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.