Items where Division is "Faculty of Life Sciences and Technology > Department of Food Technology" and Year is 2021

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Jump to: C | E | O | P | Q | R | S
Number of items: 10.

C

Christy, Claudia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2021) Indonesian Market Potential of Cymbopogon Citratus and Zingiber Officinale Based Products that Control Blood Sugar Levels. Bachelor thesis, Swiss German University.

E

Elisabeth, Hadassah and Permana, Tabligh and Prabawati, Elisabeth K. (2021) Product Development of Fried Shallot from Dairy Potentiates as Souvenir. Bachelor thesis, Swiss German University.

O

Oktavianti, Natasya and Santoso, Filiana and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2021) Application of Stenochlaena Palustris in Black Tea and Coffee Beverages Targeting Consumers with Sugar Concern. Bachelor thesis, Swiss German University.

P

Pradipta, Yoseph Radityo Agni and Pandiangan, Febbyandi and Suhartini, Suhartini (2021) The Effect of Cooking Method on Physicochemical and Sensory Properties of New Varieties White Rice Baroma and Red Rice Pamelen. Bachelor thesis, Swiss German University.

Pranoto, Hinedreana Fortunata Mulyani and Puteri, Maria Dewi P. T. Gunawan and Siringoringo, Victor Sahat (2021) Regulatory Aspects and Strategy in the Commercialization of Lemongrass and Ginger with Anti-Diabetic Health Claim in Indonesia. Bachelor thesis, Swiss German University.

Pricillia, Wenny and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2021) Development of Dark Chocolate Filled With Freeze-Dried Vegetables for Children. Bachelor thesis, Swiss German University.

Q

Qonita, Ghaisani Diyan and Marpaung, Abdullah Muzi and Pandiangan, Febbyandi (2021) Application of Butterfly Pea (Clitoria Ternatea) as a Tea-Like Functional Beverage to Control Blood Glucose Level. Bachelor thesis, Swiss German University.

R

Rahmawati, Della and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas and Santosa, Elena (2021) Non-Soy Legumes as Alternative Raw Ingredient for Tempe Production in Indonesia with Additional Health Benefits: a Review. Journal of Functional Food and Nutraceutical, 3 (1). ISSN 2686-0309

Ramdhani, Rizal Pauzan and Sutanto, Hery and Puspita, Diaz Marsya and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2021) Oven Drying and Water Extraction of Curcuma xanthorrhiza for Hygiene Improvement in the Production of Jamu Cekok, a Traditional Appetite Stimulant Herbal Medicine. Journal Functional Food & Nutraceutical (JFFN), 3 (1). pp. 51-55. ISSN 26860309

S

Santoso, Filiana and Sunardi, Jennifer and Ignatia, Florence and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas (2021) The Impacts of Formulation and Storage on Alpha-Glucosidase Inhibitory Activity of Lemongrass, Ginger, and Black Tea Functional Beverages. Jurnal Farmasi Sains Dan Komunitas, 18 (1). pp. 26-38. ISSN 2527-7146

This list was generated on Tue Nov 12 22:45:46 2024 WIB.