Items where Subject is "N Fine Arts > NA Architecture > NA7855 Restaurants"

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Number of items at this level: 17.

A

Alexandra, Yoanita and Munawaroh, Munawaroh (2014) Analysis of Marketing and Other Stimuli Factors Towards Consumer Behavior in the Purchase of Kopitiam Restaurants Products in Serpong Area. Bachelor thesis, Swiss German University.

B

Bratasurya, Audy Devina and Triutama, Oqke Prawira (2014) The Impact of Restaurant‘s Organic Food Menu Toward Restaurant‘s Brand Image Based on Consumer Perception: A Case Study of Restaurant-X. Bachelor thesis, Swiss German University.

F

Fauzan, Muhammad Rizki and Munawaroh, Munawaroh (2014) The Impact of Physical Environment on Customer Satisfaction in Restaurant X. Bachelor thesis, Swiss German University.

Fendy, Fendy and Saroso, Pudyotomo A. and Wibowo, Dea Prasetyawati (2013) Analysis of Various Components to Enhance Strategies of Restaurants in Seminyak. Bachelor thesis, Swiss German University.

H

Haykal, Mohammad and Prawira, Oqke (2014) Analysis of Market Segmentation of Molecular Gastronomy Restaurant in Jakarta. Case Study: Restaurant X. Bachelor thesis, Swiss German University.

I

Immanuel, Mario and Anantadjaya, Samuel PD and Saroso, Pudyotomo A. (2012) 3R Approach on Food Waste Management: A Case Study in Selected Family–Owned Restaurants. Bachelor thesis, Swiss German University.

J

Jason, Stephanus and Saroso, Pudyotomo A. and Hidayat, Nila K. (2010) The Analysis of Using a Residential Area as One of Pisa Cafe Strategies to Develop New Market. Bachelor thesis, Swiss German University.

Jovina, Jovina and Saroso,, Pudyotomo A. (2015) The Influence of Dining Atmosphere Towards Customer Satisfaction a Case Study of (X) Restaurant. Bachelor thesis, Swiss German University.

M

Marthena, Rian and Manik, Dewanta (2008) The Usage of Halal Certificate in Maintaining Restaurant Business in Indonesia. Bachelor thesis, Swiss German University.

Muradinata, Lukman Harris and Saroso, Pudyotomo A. and Hidayat, Nila K. (2010) Analysis of HACCP Implementation at Flavor Bliss for Business Sustainability of Restaurant Operations. Bachelor thesis, Swiss German University.

P

Prastika, Cynthia Deviana and Reese, Matthias (2014) The Influence of Food Images Posted on Facebook Toward Dining-Out Intention in the Greater Jakarta Area Depending on Personality Traits. Bachelor thesis, Swiss German University.

Putra, Aditya Nova and Saroso, Pudyotomo A. (2014) The Importance of Physical Menu Design as A Marketing Tool in Achieving Customer Satisfaction in Restaurant – X. Bachelor thesis, Swiss German University.

R

Rambitan, Kevin Gustaf Johannes and Sinaga, Junaidi and Pasasa, Linus (2014) Analysis the Impact of Viral Marketing Strategy of Customer Visit Restaurant Industry – Case Study of Kopitiam XYZ. Bachelor thesis, Swiss German University.

S

Surya, Kevin Juliawan and Saroso, Pudyotomo A. (2014) Important Factor in Restaurant Design That Affect Customer Preferences Leading to Customer Loyalty in Jakarta Area. Bachelor thesis, Swiss German University.

T

Tagore, Rika and Perangin-angin, Loina Lalolo K. (2015) The Effect of Customer Satisfaction on Restaurant X Brand Loyalty: Case Study at Restaurant X in Alam Sutera, Tangerang. Bachelor thesis, Swiss German University.

Y

Yubianto, Sandy Dwiputra and Saroso, Pudyotomo A (2015) The Impact of Restaurant Interior Design on Customer Buying Decision: Case Study - Nanny's Pavilion. Bachelor thesis, Swiss German University.

Z

Zatalini, Shabrina and Abadi, Fiter and Pasasa, Linus (2014) An Analysis of Factors Affecting Brand Awareness Using Social Media in Indonesia (A Case Study of Sushi Miyabi Restaurant). Bachelor thesis, Swiss German University.

This list was generated on Fri Oct 22 01:57:57 2021 WIB.