Items where Subject is "Q Science > QK Botany > QK898 Anthocyanins"

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Number of items at this level: 33.

A

Agung, Mascellia Tifanny and Santoso, Filiana and Sutanto, Hery (2014) Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel Extracts and Their Application as Preservative in Mayonnaise. Bachelor thesis, Swiss German University.

Almasyhur, Farida and Audah, Kholis Abdurachim and Sutanto, Hery (2016) Study Of Antimicrobial Activity Of Bruguiera Cylindrica Leaf Extract Against Escherichia Coli And Staphylococcus Aureus. Bachelor thesis, Swiss German University.

Amanda, Joeyanti and Pandjaitan, Maruli (2014) Enzymatic Approach in Butterfly Pea Petals Extraction. Bachelor thesis, Swiss German University.

B

Bun, Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Mixed Antioxidant Drink From Clitoria Ternatea, Hibiscus Sabdariffa, And Ipomoea Tricolor Flower Extracts. Bachelor thesis, Swiss German University.

H

Handoko, Shabrina Saraswati and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Stability of Anthocyanin Rich Ready-To-Drink Product from Senduduk Fruit (Melastoma Malabathricum). Bachelor thesis, Swiss German University.

Himawan, Erico and Kusumocahyo, Samuel P. and Sutanto, Hery (2015) Ultrasound Assisted Extraction of Bitter Gourd Fruit (Momordica Charantia) and Vacuum Evaporation to Concentrate the Extract. Bachelor thesis, Swiss German University.

I

Ivana, Ivana and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) Characterization And Stability Of Anthocyanin From Stachytarpheta Jamaicensis And Hydrangea Macrophylla. Bachelor thesis, Swiss German University.

J

Juhadi, William and Marpaung, Abdullah Muzi (2016) Optimization Of Anthocyanin Extraction From Buni (Antidesma Bunius) Fruit Using Response Surface Methodology And Study Of Its Stability. Bachelor thesis, Swiss German University.

K

Kenny, Kenny and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Stability Test of Rice Bran Oil in Several Frying Temperatures, Aqueous Systems, and PH Conditions. Bachelor thesis, Swiss German University.

L

Larasati, Gayatri Annisa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Anthocyanin Extraction from Harendong Bulu (Clidemia Hirta) Fruit and its Stability During Storage. Bachelor thesis, Swiss German University.

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

Lim, Grace and Marpaung, Abdullah Muzi and Sutanto, Hery (2013) The Study on Optimization, Bioactive Compound, and Its Stability in Calabura Fruit Extract. Bachelor thesis, Swiss German University.

M

Mahamaya, Theresa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2016) Influence Of Microwave-Assisted Extraction Methods On Stability Of Butterfly Pea Anthocyanin. Bachelor thesis, Swiss German University.

Maharani, Giacinta Mutiara Beta and Santoso, Filiana and Marpaung, Abdullah Muzi (2016) Stability Improvement Of Anthocyanin From Various Local Plants Using Metal Complexation And Phenolic Compounds. Bachelor thesis, Swiss German University.

Manuella, Katya and Audah, Kholis Abdurachim and Sutanto, Hery (2016) Evaluation Of Antioxidant Activity Of Mangrove Tree Rhizophora Mucronata Leaf Extract. Bachelor thesis, Swiss German University.

Mareta, Patricia and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) Development of Butterfly Pea Flower as Condiment for Snack Product. Bachelor thesis, Swiss German University.

Melina, Raissa and Sutanto, Hery and Anita, Yulia (2016) Synthesis Of Ferulic Acid Derivatives Using Peroxidase Enzyme. Bachelor thesis, Swiss German University.

Michelle, Michelle and Sutanto, Hery and Anita, Yulia (2015) Synthesis of Vanillin Derivative Using CuCl(OH).TMEDA Catalyst. Bachelor thesis, Swiss German University.

Monik, Jessica and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Development of Anti Diabetic Soy Yogurt with Butterfly Pea Leaves and Petals Extract. Bachelor thesis, Swiss German University.

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

N

Nathalie, Cindy and Cahyana, Anthonius Herry and Marpaung, Abdullah Muzi (2012) The Application of Grape Seed Extract (Vitis Vinifera) as an Antioxidant in Hard Candy. Bachelor thesis, Swiss German University.

P

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

Parvitasari, Nurul and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process. Bachelor thesis, Swiss German University.

Pranatri, Felicia and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2012) The Study of Formulation of Effervescence on Butterfly Pea Petals Extract. Bachelor thesis, Swiss German University.

Purwoko, Gracia Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Quality Improvement Of Butterfly Pea Leaves As Antioxidant Tea-Like Drink. Bachelor thesis, Swiss German University.

R

Riswandi, Riswandi and Marpaung, Abdullah Muzi (2016) Application Of Edible Coating With Antioxidant To Retard Esenessence Process Of Cavendish Banana. Bachelor thesis, Swiss German University.

Rizkiana, Erika Safitri (2014) Kinetics of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage. Bachelor thesis, Swiss German University.

Rustandi, Raissa and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Development Instant Ready-To-Drink Soursop Leaves Extract With Addition of Anti-Oxidant. Bachelor thesis, Swiss German University.

S

Salim, Denny and Santoso, Filiana and Marpaung, Abdullah Muzi (2012) Effect of Addition of Butterfly Pea and Roselle Flower in Soy Yogurt. Bachelor thesis, Swiss German University.

Sutanto, Hery and Malinda, Krissan (2017) Characterization and Antioxidant Activity of Gallic Acid Derivative. In: International Symposium on Applied Chemistry (ISAC) 2016. AIP Publishing, Melville, New York,, 020030-1-020030-7. ISBN 9780735414716

T

Tjendra, Dennis (2014) Identification of Antioxidant Components Through Multi Stages Extraction of The Petals from Clitoria Ternatea. Bachelor thesis, Swiss German University.

Y

Yonathan, Yohanes and Cahyana, Antonius Herry and Santoso, Filiana (2009) Study of Antioxidant Activity of Fish-By-Product Hydrolysate Obtained by Enzymatic and Microwave Hydrolysis. Bachelor thesis, Swiss German University.

Yusri, Silvya and Nasikin, Mohammad and Sutanto, Hery (2020) Effect of Surfactant Addition on the Dispersion and Antioxidant Performance of Pyrogallol in Biodiesel. Makara Journal of Science, 24 (4). pp. 240-248. ISSN 23560851

This list was generated on Fri Oct 22 00:50:42 2021 WIB.