Items where Subject is "Q Science > QK Botany > QK898 Anthocyanins"

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Number of items at this level: 20.

A

Almasyhur, Farida and Audah, Kholis Abdurachim and Sutanto, Hery (2016) Study Of Antimicrobial Activity Of Bruguiera Cylindrica Leaf Extract Against Escherichia Coli And Staphylococcus Aureus. Bachelor thesis, Swiss German University.

B

Bun, Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Mixed Antioxidant Drink From Clitoria Ternatea, Hibiscus Sabdariffa, And Ipomoea Tricolor Flower Extracts. Bachelor thesis, Swiss German University.

H

Handoko, Shabrina Saraswati and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Stability of Anthocyanin Rich Ready-To-Drink Product from Senduduk Fruit (Melastoma Malabathricum). Bachelor thesis, Swiss German University.

Himawan, Erico and Kusumocahyo, Samuel P. and Sutanto, Hery (2015) Ultrasound Assisted Extraction of Bitter Gourd Fruit (Momordica Charantia) and Vacuum Evaporation to Concentrate the Extract. Bachelor thesis, Swiss German University.

I

Ivana, Ivana and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) Characterization And Stability Of Anthocyanin From Stachytarpheta Jamaicensis And Hydrangea Macrophylla. Bachelor thesis, Swiss German University.

J

Juhadi, William and Marpaung, Abdullah Muzi (2016) Optimization Of Anthocyanin Extraction From Buni (Antidesma Bunius) Fruit Using Response Surface Methodology And Study Of Its Stability. Bachelor thesis, Swiss German University.

K

Kenny, Kenny and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2015) Stability Test of Rice Bran Oil in Several Frying Temperatures, Aqueous Systems, and PH Conditions. Bachelor thesis, Swiss German University.

L

Larasati, Gayatri Annisa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Anthocyanin Extraction from Harendong Bulu (Clidemia Hirta) Fruit and its Stability During Storage. Bachelor thesis, Swiss German University.

M

Mahamaya, Theresa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2016) Influence Of Microwave-Assisted Extraction Methods On Stability Of Butterfly Pea Anthocyanin. Bachelor thesis, Swiss German University.

Maharani, Giacinta Mutiara Beta and Santoso, Filiana and Marpaung, Abdullah Muzi (2016) Stability Improvement Of Anthocyanin From Various Local Plants Using Metal Complexation And Phenolic Compounds. Bachelor thesis, Swiss German University.

Manuella, Katya and Audah, Kholis Abdurachim and Sutanto, Hery (2016) Evaluation Of Antioxidant Activity Of Mangrove Tree Rhizophora Mucronata Leaf Extract. Bachelor thesis, Swiss German University.

Melina, Raissa and Sutanto, Hery and Anita, Yulia (2016) Synthesis Of Ferulic Acid Derivatives Using Peroxidase Enzyme. Bachelor thesis, Swiss German University.

Michelle, Michelle and Sutanto, Hery and Anita, Yulia (2015) Synthesis of Vanillin Derivative Using CuCl(OH).TMEDA Catalyst. Bachelor thesis, Swiss German University.

Monik, Jessica and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Development of Anti Diabetic Soy Yogurt with Butterfly Pea Leaves and Petals Extract. Bachelor thesis, Swiss German University.

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

P

Purwoko, Gracia Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Quality Improvement Of Butterfly Pea Leaves As Antioxidant Tea-Like Drink. Bachelor thesis, Swiss German University.

R

Riswandi, Riswandi and Marpaung, Abdullah Muzi (2016) Application Of Edible Coating With Antioxidant To Retard Esenessence Process Of Cavendish Banana. Bachelor thesis, Swiss German University.

Rustandi, Raissa and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Development Instant Ready-To-Drink Soursop Leaves Extract With Addition of Anti-Oxidant. Bachelor thesis, Swiss German University.

S

Sutanto, Hery and Malinda, Krissan (2017) Characterization and Antioxidant Activity of Gallic Acid Derivative. In: International Symposium on Applied Chemistry (ISAC) 2016. AIP Publishing, Melville, New York,, 020030-1-020030-7. ISBN 9780735414716

Y

Yonathan, Yohanes and Cahyana, Antonius Herry and Santoso, Filiana (2009) Study of Antioxidant Activity of Fish-By-Product Hydrolysate Obtained by Enzymatic and Microwave Hydrolysis. Bachelor thesis, Swiss German University.

This list was generated on Sun Mar 7 05:38:42 2021 WIB.