Items where Subject is "S Agriculture > SB Plant culture > SB191 Rice"

Library of Congress Subject Areas (5)
- S Agriculture (5)
  - SB Plant culture (5)
    - SB191 Rice (5)
      - SB191.1 Corn (1)

Group by: Creators | Item Type

Jump to: C | F | J | P

Number of items at this level: 4.

C

Christli, Laurensia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Development Of Rice Porridge With Overripe Tempeh Extract For Infants. Bachelor thesis, Swiss German University.

F

Florencia, Ayu and Kartawiria, Irvan S. (2011) Application of Rice Bran Beta-Glucan Enrichment in Cholesterol Lowering Food Product. Bachelor thesis, Swiss German University.

J

Juchahana, Adhitya and Purwadaria, Hadi K. (2011) Rice Utilization For Pizza Dough Diversification. Bachelor thesis, Swiss German University.

P

Pradipta, Yoseph Radityo Agni and Pandiangan, Febbyandi and Suhartini, Suhartini (2021) The Effect of Cooking Method on Physicochemical and Sensory Properties of New Varieties White Rice Baroma and Red Rice Pamelen. Bachelor thesis, Swiss German University.

This list was generated on Sat Nov 9 08:22:18 2024 WIB.