Items where Subject is "T Technology > TX Home economics > TX531 Hazard Analysis and Critical Control Point (Food safety system)"

Library of Congress Subject Areas (2)
- T Technology (2)
  - TX Home economics (2)
    - TX531 Hazard Analysis and Critical Control Point (Food safety system) (2)

Group by: Creators | Item Type

Jump to: F | M

Number of items at this level: 2.

F

Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.

M

Muradinata, Lukman Harris and Saroso, Pudyotomo A. and Hidayat, Nila K. (2010) Analysis of HACCP Implementation at Flavor Bliss for Business Sustainability of Restaurant Operations. Bachelor thesis, Swiss German University.

This list was generated on Sat Nov 9 03:25:20 2024 WIB.