SGU Repository
Items where Subject is "T Technology > TX Home economics > TX531 Hazard Analysis and Critical Control Point (Food safety system)"
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- T Technology (2)
- TX Home economics (2)
- TX531 Hazard Analysis and Critical Control Point (Food safety system) (2)
- TX Home economics (2)
- T Technology (2)
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Number of items at this level: 2.
Thesis
Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.
Muradinata, Lukman Harris and Saroso, Pudyotomo A. and Hidayat, Nila K. (2010) Analysis of HACCP Implementation at Flavor Bliss for Business Sustainability of Restaurant Operations. Bachelor thesis, Swiss German University.