Items where Subject is "T Technology > TX Home economics > TX531 Hazard Analysis and Critical Control Point (Food safety system)"

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Muradinata, Lukman Harris and Saroso, Pudyotomo A. and Hidayat, Nila K. (2010) Analysis of HACCP Implementation at Flavor Bliss for Business Sustainability of Restaurant Operations. Bachelor thesis, Swiss German University.

This list was generated on Wed Dec 1 23:43:53 2021 WIB.