Items where Subject is "T Technology > TX Home economics > TX560 Oils and fats, Edible--Deterioration"

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Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.


Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.

This list was generated on Mon Mar 8 03:54:17 2021 WIB.