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Items where Subject is "T Technology > TX Home economics > TX560 Oils and fats, Edible--Deterioration"
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- T Technology (3)
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- TX560 Oils and fats, Edible--Deterioration (3)
- TX Home economics (3)
- T Technology (3)
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Number of items at this level: 3.
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Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.
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Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.
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Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.