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Items where Subject is "T Technology > TX Home economics > TX560 Oils and fats, Edible--Deterioration"
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- Library of Congress Subject Areas (3)
- T Technology (3)
- TX Home economics (3)
- TX560 Oils and fats, Edible--Deterioration (3)
- TX Home economics (3)
- T Technology (3)
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Number of items at this level: 3.
Thesis
Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.
Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.
Wiradjaja, Nia and Permana, Tabligh and Sutanto, Hery (2020) A Review on the Potential of Natural Antioxidant Sources to Improve Oxidative Stability in Edible Oils. Bachelor thesis, Swiss German University.