Items where Subject is "T Technology > TX Home economics > TX851 Dining-room service"

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Group by: Creators | Item Type
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Number of items at this level: 5.

B

Basudewa, Rangga and Hidayat, Nila K. (2018) The Impact Of Green Concept Implementation Towards Operational Performance: A Case Study Of Restaurant “X” In Tangerang And South Tangerang. Bachelor thesis, Swiss German University.

M

Marsyela, Natalia and Mbouw, Esa Theodore (2018) The Influence Of Eco-Friendly Practices Toward Post-consumption Behaviour : A Case Of Eco-Friendly Restaurants In Bali. Bachelor thesis, Swiss German University.

Q

Qonita, Khansa and Mbouw, Esa Theodore (2018) The Influence Of Food Bloggers’ Recommendation Towards Consumer’s Behavior In Choosing The Restaurants. Bachelor thesis, Swiss German University.

S

Setiadi, Floretta and Veronica, Maria Sienly (2017) The Influence Of Indoor Smoking Regulation Towards Consumer Psychology In Choosing Place To Dine. Bachelor thesis, Swiss German University.

Y

Yip, Janice and Mbouw, Esa Theodore (2018) The Effect Of A Restaurant’s Physical Environment On Customer Repurchase Behaviour: A Case Study Of An Upscale Restaurant. Bachelor thesis, Swiss German University.

This list was generated on Thu Mar 4 07:51:47 2021 WIB.