Thesis

Basudewa, Rangga and Hidayat, Nila K. (2018) The Impact Of Green Concept Implementation Towards Operational Performance: A Case Study Of Restaurant “X” In Tangerang And South Tangerang. Bachelor thesis, Swiss German University.

Marsyela, Natalia and Mbouw, Esa Theodore (2018) The Influence Of Eco-Friendly Practices Toward Post-consumption Behaviour : A Case Of Eco-Friendly Restaurants In Bali. Bachelor thesis, Swiss German University.

Qonita, Khansa and Mbouw, Esa Theodore (2018) The Influence Of Food Bloggers’ Recommendation Towards Consumer’s Behavior In Choosing The Restaurants. Bachelor thesis, Swiss German University.

Setiadi, Floretta and Veronica, Maria Sienly (2017) The Influence Of Indoor Smoking Regulation Towards Consumer Psychology In Choosing Place To Dine. Bachelor thesis, Swiss German University.

Yip, Janice and Mbouw, Esa Theodore (2018) The Effect Of A Restaurant’s Physical Environment On Customer Repurchase Behaviour: A Case Study Of An Upscale Restaurant. Bachelor thesis, Swiss German University.