Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.
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Abstract
Butterfly pea or Clitoria ternatea is a blue flower that gave huge contribution to the many aspects, and one of them is in health aspect. In food aspect, this flower is usually eaten as salad by some people, also used as natural food coloring, or used as ingredient for some beverages like tea or latte. In the health aspect, this flower is known for being able to act as Ayurveda and traditional medicine. Every part of this flower such as petals, roots, and leaves have their own benefits. The leaves of Clitoria ternatea based on several study are known able to give some benefits such as: hepatoprotective, antibacterial, anti-inflammatory, analgesic, anticancer, and Insecticidal effect. Those benefits are due to the compounds exists in the leaf of the plant. A study stated that the leaves have several phytochemical constituents such as alkaloids, phlobatannins, triterpenoids, flavonoids, lipids, steroids, terpenoids, tannin, and glycoside in it.
| Item Type: | Thesis (Bachelor) |
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| Uncontrolled Keywords: | analgesic, antibacterial, anticancer, antidiabetic, anti-inflammatory, butterfly pea, Clitoria ternatea, hepatoprotective, insecticidal |
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TX Home economics > TX341 Nutrition. Foods and food supply T Technology > TX Home economics > TX531 Hazard Analysis and Critical Control Point (Food safety system) |
| Divisions: | Faculty of Life Sciences and Technology > Department of Food Technology |
| Depositing User: | Library SGU |
| Date Deposited: | 19 Mar 2024 03:52 |
| Last Modified: | 19 Mar 2024 03:52 |
| URI: | http://repository.sgu.ac.id/id/eprint/2633 |
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