Dewi, Cynthia and Prabawati, Elisabeth K. (2012) Study of Carrageenan and Carboxymethylcellulose Coating Incorporated With Clove Essential Oil on Microbial Quality of Fish. Bachelor thesis, Swiss German University.

Preview	Text Cynthia Dewi 1-4208-012 TOC.pdf Download (190kB) | Preview
	Text Cynthia Dewi 1-4208-012 1.pdf Restricted to Registered users only Download (239kB)
	Text Cynthia Dewi 1-4208-012 2.pdf Restricted to Registered users only Download (355kB)
	Text Cynthia Dewi 1-4208-012 3.pdf Restricted to Registered users only Download (433kB)
	Text Cynthia Dewi 1-4208-012 4.pdf Restricted to Registered users only Download (841kB)
	Text Cynthia Dewi 1-4208-012 5.pdf Restricted to Registered users only Download (150kB)
Preview	Text Cynthia Dewi 1-4208-012 Ref.pdf Download (309kB) | Preview

Abstract

This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In this research, 0.5% and 0.75% (ml/g biopolymer) of clove oil incorporated into carrageenan and carboxymethylcellulose (CMC) coating solution. The pH and microbial analysis were conducted every 6 hours for fish stored in room temperature and every 2 day for refrigerated fish. The result showed that there were no significant changes of pH value for all the treatment. In addition, carrageenan coating gave no inhibitory effect, while the inhibitory effect from CMC coating only could be found after 12 hours storage. From the sensory evaluation, could be known that clove oil affect the taste and aroma of the coated fish.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Coating; Fish; Carrageenan; Carboxymethycellulose; Clove Oil
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH335 Fishery processing T Technology > TP Chemical technology > TP445.5 Carrageenan
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	18 Mar 2021 06:48
Last Modified:	18 Mar 2021 06:48
URI:	http://repository.sgu.ac.id/id/eprint/1167

Actions (login required)

View Item