Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.

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Abstract

Smart packaging is defined as a packaging with sensors that could define the quality its contained in real time. One important aspect of a food product is its expiration date label but its its mostly inaccurate especially for perishable food products. Beef and fish as a perishable food product produces nitrogen gas which has high pH in characteristic as result in its deterioration by microorganism and Clitoria ternatea anthocyanin however has the capability to change in color by exposal to pH change. This study is to observe whether the anthocyanin from Clitoria ternatea has any correlation to meat deterioration factors when its fabricated and immobilized to a potential media to be further produced as a sensor. The possible media are filter paper and fabric as claimed to be better in microfluidic properties. It is also observed why fabric could be a better choice than filter paper as the most common base as a sensor and why a certain treatment is necessary to be done in producing smart sensor for meat deterioration.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Clitoria Ternatea; Butterfly Pea Flower; Smart; Sensor; Meat Deterioration
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9433 Meat--Packaging R Medicine > RS Pharmacy and materia medica > RS160 Plant extracts T Technology > TX Home economics > TX560 Oils and fats, Edible--Deterioration
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	27 May 2020 15:19
Last Modified:	27 May 2020 15:20
URI:	http://repository.sgu.ac.id/id/eprint/649

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