Sucianto, Natasha Amadea and Pandjaitan, Maruli and Rahmawati, Della (2016) The Study Of Using Colostrum Milk And Edamame To Increase Human Growth Hormone. Bachelor thesis, Swiss German University.

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Abstract

From many years, researchers try to solve problems involves examining the solution of human aging phase. Growth Hormone (GH) is a hormone inside our body that known can regenerate and stimulates cell growth. Growth hormone levels decline as we grow older as a result, gene stops working and our bodies are less capable of repairing damage cells. Nowadays, it is believed that Growth Hormone releaser can be obtain from external sources, a natural source. Colostrum milk is a first milk that produced by mammals during pregnancy. It is a thick yellow liquid and rich in carbohydrates, protein, and antibodies to help keep the newborn healthy. It is also full of antibodies and immunoglobulins that can help protect newborns as they come into our world of bacteria and viruses. With the help of Edamame, that is one of the biggest vitamin B sources, both of this external sources of ingredients will help to increase Growth Hormone (GH) inside human body. This research was done by give a subject (human) treatment and observe their physical reaction and Growth Hormone level. From the test conducted, subjects body shows a positive reaction such as healthier according to the health observation. For the HGH level, subjects showed an increase of HGH in both test result that conducted in two different laboratories. Hence, the treatment of using colostrum milk and edamame with additional ingredients (royal jelly, carrot, zinc tablet) still needs to be develop and deeply study in the future.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Colostrum; Human Growth Hormone; Edamame
Subjects:	Q Science > QP Physiology > QP246 Colostrum T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Astuti Kusumaningrum
Date Deposited:	09 Nov 2020 14:01
Last Modified:	09 Nov 2020 14:01
URI:	http://repository.sgu.ac.id/id/eprint/902

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