A

Amanda, Nadia and Rahmawati, Della and Marpaung, Abdullah Muzi (2017) Study of Extraction and Stability Condition for Antioxidant Properties from Kelakai (Stenochlaenapalustris) Extract. Bachelor thesis, Swiss German University.

Andayani, Pratiwi and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Effect of the Addition of Resistant Starch Type 3 (RS 3) from Banana (Musa Paradisiaca) and Isolated Soy Protein on The Nutritional and Sensory Quality of Sago-Based Artificial Rice. Bachelor thesis, Swiss German University.

D

Dermawan, Evelyne and Pratiwi, Mutiara and Kusumawaty, Nila (2017) Evaluation of quality and sensory properties of cookies formulated with resistant starch from unripe banana (musa paradisiaca formatypica). Bachelor thesis, Swiss German University.

E

Elvina, Brenna and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Milk Curd Properties by Using Pineapple Juice as Coagulant for Cheese Making. Bachelor thesis, Swiss German University.

Evellyn, Ruth and Rahmawati, Della and Faulina, Sarah Asih (2017) Application of Stenochlaena Palustris Extract as Antifungal Agent in Bread. Bachelor thesis, Swiss German University.

F

Fortunata, Stacia Andani and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2017) Formulation of Overripe Tempe in Weaning Food Based on Sensory Acceptance. Bachelor thesis, Swiss German University.

G

Giovanni, Giovanni and Puteri, Maria Dewi P. T. Gunawan and Brotosudarmo, Tatas H. (2017) Effect of Different Drying Method to Quality and Quantity of Carotenoid Extracted from Red Melinjo Peels (Gnetum Gnemon). Bachelor thesis, Swiss German University.

Grace, Grace and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Development of Mung Bean Tempe Production for Industrial Scale. Bachelor thesis, Swiss German University.

H

Hadhiwaluyo, Kristania and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2017) Antioxidant Activity of Kalakai (Stenochlaena Palustris) Extract in Ice Cream as Low Temperature Food Model. Bachelor thesis, Swiss German University.

Halim, Lavina Tantra and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Stability of Anthocyanin from Butterfly Pea Flower (Clitoria Ternatea) and Red Cabbage (Brassica Oleracea Var. Captitata F. Rubra) In Several pH and Storage Condition. Bachelor thesis, Swiss German University.

Harmanto, Elias and Marpaung, Abdullah Muzi and Rahmawati, Della (2017) Characterization and stabilization of anthocyanins from dianella berries. Bachelor thesis, Swiss German University.

I

Ignatia, Florence and Sutanto, Hery and Darmawan, Akhmad (2017) Dimerization and Application of Pyrogallol to Prevent Chilling Injury Symptoms of Mangosteen (Garcinia Mangostana). Bachelor thesis, Swiss German University.

Isnaeni, Ria and Sutanto, Hery and Pratiwi, Mutiara (2017) Effect of Candlenut Oil Extract to Physicochemical Properties of Tofu. Bachelor thesis, Swiss German University.

K

Kristianti, Fellicia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Impact of GDL Acidification Towards Nutrient Properties of Tempe and Overripe Tempe. Bachelor thesis, Swiss German University.

Kristyo, Bill Utomo and Pratiwi, Mutiara and Cahyana, Purwa Tri (2017) Chemical and sensory quality evaluation of sago noodles enriched with unripe banana (musa paradisiaca formatypica) resistant starch. Bachelor thesis, Swiss German University.

M

Mahadika, Sudono and Rahmawati, Della and Artanti, Nina (2017) Profile of Alpha-Glucosidase Inhibitor from Kalakai (Stenochlaena Palustris) Extract. Bachelor thesis, Swiss German University.

P

Putrianti, Chita Sakina and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2017) Impact of concentration of glucono delta lactone (gdl), tempe starter and length of soaking time in physical and protein profile of tempe and overripe tempe. Bachelor thesis, Swiss German University.

R

Rustandi, Felicia and Puteri, Maria Dewi P. T. Gunawan and Hendra, Phebe (2017) In vivo anti-hyperglycemic effects of spray dried powder from aqueous extract of lemongrass (cymbopogon citratus). Bachelor thesis, Swiss German University.

S

Samuel, Kevin and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2017) Comparison of Umami Taste Intensity of Gdl-Accelerated Overripe Tempeh-Based Flavor Ingredient With Other Umami Flavor Ingredients. Bachelor thesis, Swiss German University.

Santoso, Edric Octavianus and Rahmawati, Della (2017) Utilization of iron extracts from kelakai (stenochlaena palustris) and its application as iron fortificant in UHT milk product. Bachelor thesis, Swiss German University.

Steven, Steven and Pratiwi, Mutiara and Kusumasmarawati, Ambar Dwi (2017) Formulation & Quality Evaluation of Gluten-Free Bread Added With Functional Resistant Starch from Unripe Banana (Musa Paradisiaca Formatypica). Bachelor thesis, Swiss German University.

Suwandy, Christine and Marpaung, Abdullah Muzi and Christine, Christine (2017) The study of polycylated anthocyanin from butterfly pea stability by the addition of DMSO. Bachelor thesis, Swiss German University.

T

Tamara, Jeany and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Effect of Different Roasting Temperature on Bioactive Compound, Antioxidant Activity, and Aroma Profile of Coffee Silverskin. Bachelor thesis, Swiss German University.

U

Untoro, Kevin Cahyadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2017) Effect of Pre-Treatment and Number of Extractions on Color Stability of Butterfly Pea Flower Extract. Bachelor thesis, Swiss German University.

V

Vania, Lisa and Pratiwi, Mutiara and Hariyanto, Bambang (2017) Application of Resistant Starch from Unripe "Kepok" Banana (Musa Paradisiaca Formatypica) in Batter Coating Formulation to Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

W

Wibowo, Dimas Hakim Satrio and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2017) The Effect of various extraction temperature and time on coffee leaves extracts toward alpha glucosidase inhibitor activity. Bachelor thesis, Swiss German University.

Winarno, Jonathan and Puteri, Maria Dewi P. T. Gunawan and Santoso, Filiana (2017) Application of Lemongrass (Cymbopogon Citratus) Extract to Yoghurt and Ice Cream and Evaluation of its Alpha Glucosidase Inhibitor Activity. Bachelor thesis, Swiss German University.

Y

Yanto, Kevin Samuel and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) Gurami Jerky With Variant of Thickness and Different Temperature at Making Process. Bachelor thesis, Swiss German University.

Yosadi, Regina Christine and Marpaung, Abdullah Muzi and Pratiwi, Mutiara (2017) Characterizations and Digestibility Properties of Rice Variety IR64 Under Different Local Cooking Methods in Indonesia. Bachelor thesis, Swiss German University.