Adhitama, Imelda and Santoso, Filiana and Febbyandi, Febbyandi (2019) Evaluation of Antioxidant, Alpha-Glucosidase Inhibitory and Antimicrobial Activities of Extracts of Peel, Seed, Fruit Flesh and Endocarp of Pometia Pinnata. Bachelor thesis, Swiss German University.

Adhitama, Imelda and Santoso, Filiana and Pandiangan, Febbyandi (2019) Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial activities of extracts of peel, seed fruit flesh and endocarp of pometia pinnata. Bachelor thesis, Swiss German University.

Anisa, Ardelia and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2019) Formula Development of Overripe Tempe Stock in Powder Form. Bachelor thesis, Swiss German University.

Ario, Marcel and Marpaung, Abdullah Muzi and Widiputri, Diah (2019) The Optimization of the Pre-Treatment and Extraction of Anthocyanin from Morning Glory Flower. Bachelor thesis, Swiss German University.

Destrilia, Andara and Permana, Tabligh and Santoso, Filiana (2019) The Effect of Oxidation Methods on Natural Colorant from Avocado Seed Extract and The Relation Between its Total Phenolic Content and Antioxidant Activity. Bachelor thesis, Swiss German University.

Florentina, Elissa and Puteri, Maria Dewi P. T. Gunawan and Hidayat, Nila K. (2019) Analyzing Consumer Acceptance of Overripe Tempe Stock in Tangerang Area. Bachelor thesis, Swiss German University.

Georgio, Antonius and Kartawiria, Irvan S and Rahmawati, Della (2019) Repurposing Cheese Whey and Sugar Molasses as Growth Medium for the Cultivation of Geotrichum Candidum. Bachelor thesis, Swiss German University.

Halim, Evelyn Antoinette and Puteri, Maria Dewi P. T. Gunawan and Kato, Eisuke (2019) Analysis of Kelakai (Stenochlaena Palustris) and its Antioxidative, Lipase and Lipid Formation in Adipocytes Inhibitory Capabilities. Bachelor thesis, Swiss German University.

Katherine, Agata and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Grinding Methods on the Organoleptic and Capsaicin Content in Chili Sauce. Bachelor thesis, Swiss German University.

Krisanti, Nadia and Effendy, Juli (2019) Determination Of Roasting Degree Of Moka Pot Extracted Arabica Cianjur Coffee Based On Sensorial Profile And Functional Activity. Bachelor thesis, Swiss German University.

Krisanty, Nadia and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Determination of Roasting Degree of Moka Pot Extracted Arabica Cianjur Coffee Based on Sensorial Profile and Functional Activity. Bachelor thesis, Swiss German University.

Larasati, Teresa and Sutanto, Hery and Isnanda, Febbyandi (2019) Effect of Mixing Different Substances to the Reduction of Omega Content in Candlenut Oil and Application on Yoghurt Drink. Bachelor thesis, Swiss German University.

Larasati, Teresa and Sutanto, Hery and Pandiangan, Febbyandi (2019) Effect Of Mixing Different Substances To The Reduction Of Omega Content In Candlenut Oil And Application Of Yoghurt Drink. Bachelor thesis, Swiss German University.

Meidiana, Celine and Sutanto, Hery and Marpaung, Abdullah Muzi (2019) Optimization of Candlenut Oil Encapsulation by Using Sodium Caseinate and Whey Protein Isolate With Freeze Drying Method. Bachelor thesis, Swiss German University.

Pukarta, Cynthia and Permana, Tabligh and Indrawan, Indri (2019) Development of Fruit Jam Sheet from Pineapple (Ananas Comosus) Using Hydrocolloids. Bachelor thesis, Swiss German University.

Rahardjo, Devina Andrea and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2019) Evaluation of Undersized Cacao Bean (Theobroma Cacao) and its Utilization into Cocoa Liquor and Cocoa Butter. Bachelor thesis, Swiss German University.

Ramaputra, Jessline and Permana, Tabligh and Santoso, Filiana (2019) Development of Ready-to-Drink Jelly Drink from Soy Milk. Bachelor thesis, Swiss German University.

Ramaputra, Jessline and Santoso, Filiana and Permana, Tabligh (2019) Development of ready-to-drink jelly drink from soy milk. Bachelor thesis, Swiss German University.

Rosalia, Devina and Santoso, Filiana and Febbyandi, Febbyandi (2019) The Effects of The Addition of Starch from Potato Skin and Avocado Seed to Dairy Yogurt With Butterfly Pea and Roselle Flower Extracts. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal Degradation of Anthocyanins from Butterfly Pea Flower (Clitoria Ternatea) Added With Sodium Dodecyl Sulfate at Various pH. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal degradation of anthocyanins from butterfly pea flower (clitoria ternatea) added with sodium dodecyl sulfate at various Ph. Bachelor thesis, Swiss German University.

Susanto, Adrian and Puteri, Maria Dewi P. T. Gunawan and Artanti, Nina (2019) Impact of Lemongrass (Cymbopogon Citratus) Extract Preservation Method to the Alpha-Glucosidase Inhibitory Activity and Chemical Contents. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh (2019) Impact Of Mixing Method And Food Acid Addition On Cupcake Texture. Bachelor thesis, Swiss German University.

Syahira, Rizka and Permana, Tabligh and Puteri, Maria Dewi P. T. Gunawan (2019) Impact of Mixing Method and Food Acid Addition on Cupcake Texture. Bachelor thesis, Swiss German University.

Tanuwihardja, James Emmanuel and Kartawiria, Irvan S. (2019) Taste improvement & nutrient analysis of overripe tempe extract. Bachelor thesis, Swiss German University.

Tanuwihardja, James Emmanuel and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2019) Taste Improvement & Nutrient Analysis of Overripe Tempe Extract. Bachelor thesis, Swiss German University.

Teji, Stevan and Kato, Eisuke (2019) Analysis Of Alpha-Glucosidase Inhibitor Activity In Wild Stenochlaena Palustris From Kalimantan Origin. Bachelor thesis, Swiss German University.

Teji, Stevan and Puteri, Maria Dewi P. T. Gunawan and Kato, Eisuke (2019) Analysis of Alpha-Glucosidase Inhibitor Activity in Wild Stenochlaena Palustris from Kalimantan Origin. Bachelor thesis, Swiss German University.

Tjahjadi, Kevin Hanandi and Marpaung, Abdullah Muzi (2019) Anthocyanin Characteristics in Various Type of Flowers in Different Acidity Condition. Bachelor thesis, Swiss German University.

Wijaya, Elisabeth Astrid and Marpaung, Abdullah Muzi and Santoso, Filiana (2019) Stability Improvement of Anthocyanins from Butterfly Pea (Clitoria Ternatea L.) Flower Extract With Addition of Surfactant. Bachelor thesis, Swiss German University.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect Of Chilli Storage On The Post-Processing Organoleptics And Capsaicinoid Content. Bachelor thesis, Swiss German University.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Chilli Storage on The Post-Processing Organoleptics and Capsaicinoid Content. Bachelor thesis, Swiss German University.