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Items where Subject is "T Technology > TP Chemical technology > TP371 Food -- Preservation > TP371.44 Fermented soyfoods"
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- TP371 Food -- Preservation (2)
- TP371.44 Fermented soyfoods (2)
- TP371 Food -- Preservation (2)
- TP Chemical technology (2)
- T Technology (2)
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Number of items at this level: 2.
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Mursito, Evelyn and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2015) Developing Vegetarian Paste Condiment with Overripe Tempeh (Tempe Semangit) as Base Ingredient. Bachelor thesis, Swiss German University.
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Setiadharma, Billy and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2015) Development of Instant Stock Cube from Overripe Tempeh. Bachelor thesis, Swiss German University.