Items where Subject is "T Technology > TP Chemical technology > TP371 Food -- Preservation > TP371.44 Fermented soyfoods"

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M

Mursito, Evelyn and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2015) Developing Vegetarian Paste Condiment with Overripe Tempeh (Tempe Semangit) as Base Ingredient. Bachelor thesis, Swiss German University.

S

Setiadharma, Billy and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2015) Development of Instant Stock Cube from Overripe Tempeh. Bachelor thesis, Swiss German University.

This list was generated on Wed Mar 3 18:30:53 2021 WIB.