Items where Subject is "T Technology > TP Chemical technology > TP371 Food -- Preservation > TP371.44 Fermented soyfoods"

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Thesis

Mursito, Evelyn and Puteri, Maria Dewi P. T. Gunawan and Wijaya, Hanny (2015) Developing Vegetarian Paste Condiment with Overripe Tempeh (Tempe Semangit) as Base Ingredient. Bachelor thesis, Swiss German University.

Setiadharma, Billy and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2015) Development of Instant Stock Cube from Overripe Tempeh. Bachelor thesis, Swiss German University.

This list was generated on Wed Apr 21 18:17:40 2021 WIB.