Regeneration of Used Frying Oil Using Various Adsorbents

Kristanto, Aditya and Purwadaria, Hadi K. (2012) Regeneration of Used Frying Oil Using Various Adsorbents. Bachelor thesis, Swiss German University.

[img]
Preview
Text
Aditya Kristanto 1-4208-009 TOC.pdf

Download (287kB) | Preview
[img] Text
Aditya Kristanto 1-4208-009 1.pdf
Restricted to Registered users only

Download (150kB)
[img] Text
Aditya Kristanto 1-4208-009 2.pdf
Restricted to Registered users only

Download (455kB)
[img] Text
Aditya Kristanto 1-4208-009 3.pdf
Restricted to Registered users only

Download (360kB)
[img] Text
Aditya Kristanto 1-4208-009 4.pdf
Restricted to Registered users only

Download (858kB)
[img] Text
Aditya Kristanto 1-4208-009 5.pdf
Restricted to Registered users only

Download (135kB)
[img]
Preview
Text
Aditya Kristanto 1-4208-009 Ref.pdf

Download (273kB) | Preview

Abstract

The objective of this research was to determine best performing adsorbent to be utilized in the regeneration of used frying oil in small medium enterprise without using major equipment and expensive material. Treatments covered various of adsorbent concentrations (2.5 g/100 mL, 5 g/100 mL, 7.5 g/100 mL, and 10 g/100 mL) and various types of adsorbent ( zeolite, bentonite, active charcoal) with process temperature of 30 ooo C,o 40C, 50C, and 60C. Tempeh was used in the preparation of used frying oil by frying it 7 times in the same oil sample. The results concluded that zeolite at 2.5 g/100 mL was the best performing adsorbent compared to bentonite and active charcoal. Process temperature at 60 oC indicated the best absorbance compared to other temperatures. Regeneration of used frying oil using zeolite was recommended to encourage food home industry in adapting food safety for the consumers.

Item Type: Thesis (Bachelor)
Uncontrolled Keywords: Used Frying Oil; Regeneration; Adsorbent; Zeolite; Bentonite
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
T Technology > TX Home economics > TX560 Oils and fats, Edible--Deterioration
Divisions: Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User: Astuti Kusumaningrum
Date Deposited: 18 Mar 2021 06:30
Last Modified: 18 Mar 2021 06:30
URI: http://repository.sgu.ac.id/id/eprint/1165

Actions (login required)

View Item View Item