Adiyoga, G. Herdiazto and Puteri, Maria Dewi P. T. Gunawan and Kartawiria, Irvan S (2015) Ready to Drink Medical Beverages from Indonesian Plant with High Alpha-Glucosidase Inhibitory Activity. Bachelor thesis, Swiss German University.

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Abstract

Type two diabetes, or diabetes mellitus, is a disease which has spread through the human population. Alpha Glucosidase Enzyme Inhibitors, or AGIs, is one of the methods to reduce the infection risk of diabetes type 2. AGIs is a drug that is taken by oral, but it might be hard to find the source of the drugs and the price might not be acceptable for people with middle-low economic status. Hence, the development of a ready to drink beverage for reducing diabetes risks was direly needed. The experiment was done by finding fifty seven plant samples, extracted in 50% methanol and assayed for the AGIs inhibition activities. Followed by the extraction of potential plant in water followed by AGIs and cytotoxicity analysis resulted in the finding of Cymbopogon citratus, Musa paradisiaca, and Allium cepa L. var. Aggregatum as potential ingredient in ready to drink beverage development. The beverage development was done by applying two methods which uses direct infusion and spray drying. The direct infusion method was able to obtain optimal AGIs activity, ranging from 63%-100% of inhibition activity and the spray dry method resulted low amount of AGIs activity, which are below 20%.

Item Type:	Thesis (Bachelor)
Uncontrolled Keywords:	Antidiabetes; Alpha Glucosidase Inhibitor; cymbopogon citratus; Musa Paradisiaca; Allium Cepa L. var Aggregatum; Spray Drying.
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TP Chemical technology > TP500 Fermentation industries. Beverages. Alcohol
Divisions:	Faculty of Life Sciences and Technology > Department of Food Technology
Depositing User:	Atroridho Rizky
Date Deposited:	04 Nov 2020 02:09
Last Modified:	04 Nov 2020 02:09
URI:	http://repository.sgu.ac.id/id/eprint/1642

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