Thesis

Andersen, Sherly and Mutiara, Pratiwi and Kusumasmarawati, Ambar Dwi (2018) Application Of Resistant Starch From "Kepok" Banana Inbatter Coating For Several Typical Fried Foods With Different Properties In Water Content. Bachelor thesis, Swiss German University.

Arief, Deborah and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Utilization Of Clarias Gariepinus And Its Effect For Fish Ball Product Properties. Bachelor thesis, Swiss German University.

Celina, Amanda and Rahmawati, Della and Permana, Tabligh (2018) Application Of Lemongrass Essential Oil As A Natural Preservative Agent For Pineapple Juice. Bachelor thesis, Swiss German University.

Chandra, Falencia Edrina and Rahmawati, Della and Pratiwi, Mutiara (2018) The Development Of Rice Substitute Using Cassava ‘Oyek’ Rice Enriched With Isolated Soy Protein (ISP). Bachelor thesis, Swiss German University.

Christli, Laurensia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Development Of Rice Porridge With Overripe Tempeh Extract For Infants. Bachelor thesis, Swiss German University.

Della, Karissha Fritzi and Pratiwi, Mutiara and Cahyana, Purwa Tri (2018) Evaluation Of Resistant Starch Quality From Different Types Of Banana In Batter Coating Formulation To Reduce Oil Absorption In Fried Food. Bachelor thesis, Swiss German University.

Gunawan, Gabriella Putri and Puteri, Maria Dewi P. T. Gunawan and Effendy, Juli (2018) Utilization Of Small Cacao Beans As Ingredient In Cookie With High Antioxidant. Bachelor thesis, Swiss German University.

Harta, Rebecca and Puteri, Maria Dewi P. T. Gunawan and Wijaya, C. Hanny (2018) Antinutritional Factors Of Tempeh And Overripe Tempeh Made With Glucono Delta-Lactone Accelerated Acidification. Bachelor thesis, Swiss German University.

Kahono, Grace Aurelia and Rahmawati, Della and Prawira, I Kadek Putra Yudha (2018) Preferences And Factors Influencing The Purchase Intention Of Healthy Snacks Among Millennials In Jakarta. Bachelor thesis, Swiss German University.

Kurniawan, David Immanuel and Santoso, Filiana and Effendy, Juli (2018) Evaluation of Major Macro and Micro Nutrients of Hybrid Coconut (KHINA-1) Water and its Application for Development of Isotonic Drink. Bachelor thesis, Swiss German University.

Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.

Prasetyo, Dimas and Pandjaitan, Maruli and Santoso, Filiana (2018) Cytotoxicity Of Annona Muricata Extract With Addition Of Allium Sativa, Curcuma Mangga, And Bromelain For Breast And Liver Cancer Treatments. Bachelor thesis, Swiss German University.

Puspita, Diaz Marsya and Sutanto, Hery and Puteri, Maria Dewi P. T. Gunawan (2018) Determination Of Optimum Temperature And Ratio Of Dried Temulawak Extraction Using Water For Hygienic Jamu Cekok Production. Bachelor thesis, Swiss German University.

Ryadi, Jansen and Widiputri, Diah Indriani and Rahmawati, Della (2018) Development of Combined Postharvest and Pre-Treatment Process to Optimize Antioxidant Activity of Kelakai (Stenochlaena Palustris) Extract. Bachelor thesis, Swiss German University.

Saga, Meiriska and Sutanto, Hery and Rahmawati, Della (2018) Candlenut Oil Encapsulation Using Hydroxypropyl Methylcellulose in Application of Bread Formulation. Bachelor thesis, Swiss German University.

Salim, Michelle and Puteri, Maria Dewi P. T. Gunawan and Zhang, Lu (2018) Development Of High Protein Powder Beverage With High Sensory Acceptance Using Whey Protein Concentrate. Bachelor thesis, Swiss German University.

Santoso, Jevon Ardy and Rahmawati, Della and Puteri, Maria Dewi P. T. Gunawan (2018) Selection Of Stenochlaena Palustris Extracts Based On Alpha-Glucosidase Inhibitory Activities. Bachelor thesis, Swiss German University.

Sunardi, Jennifer and Santoso, Filiana and Puteri, Maria Dewi P. T. Gunawan (2018) Development Of A Ready-To-Drink Functional Beverage With A-Glucosidase Inhibitory Activity From Black Tea, Lemongrass (Cymbopogon Citratus) And Ginger (Zingiber Officinale Roscoe). Bachelor thesis, Swiss German University.

Verianto, Vania Velda and Sutanto, Hery and Rahmawati, Della (2018) Encapsulation of Candlenut Oil to Prevent Oxidation. Bachelor thesis, Swiss German University.

William, William and Marpaung, Abdullah Muzi and Rahmawati, Della (2018) Stability of Anthocyanin & Antioxidant Activity of RTD Beverage Made from Clitoria Ternatea L. Petals & Red Spanish Ananas Comosus Fruit. Bachelor thesis, Swiss German University.