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Items where Subject is "T Technology > TP Chemical technology > TP371 Food -- Preservation"
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- T Technology (16)
- TP Chemical technology (16)
- TP371 Food -- Preservation (16)
- TP Chemical technology (16)
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Conference or Workshop Item
Lukmanto, Maria O. and Santoso, Filiana and Sutanto, Hery Effect of Candlenut Oil Addition to Physicochemical Properties of Ice Cream. In: ICAPHP (International Conference on Agricultural PostHarvest Handling and Processing, Jakarta, Indonesia.
Thesis
Alim, Juan Fransisco Hidayat and Putro, Sumpeno (2008) The Use of Garlic Extract as an Antimicrobial Agent in Indian Mackerel (Rastrelliger Kanagurta) Preservation. Bachelor thesis, Swiss German University.
Fernando, Anthony and Nugraha, Tutun and Rahardjo, Pudjo and Asikin, Yonathan (2010) Preservation of Fish using Instant Green Tea Extract and Instant Black Tea Extract. Bachelor thesis, Swiss German University.
Giovanni, Giovanni and Puteri, Maria Dewi P. T. Gunawan and Brotosudarmo, Tatas H. (2017) Effect of Different Drying Method to Quality and Quantity of Carotenoid Extracted from Red Melinjo Peels (Gnetum Gnemon). Bachelor thesis, Swiss German University.
Hassanein, Tia Raisha and Prabawati, Elisabeth K. and Puteri, Maria Dewi P. T. Gunawan (2014) Development of Overripe Tempeh Powder for Seasoning Material. Bachelor thesis, Swiss German University.
Meidiana, Celine and Sutanto, Hery and Marpaung, Abdullah Muzi (2019) Optimization of Candlenut Oil Encapsulation by Using Sodium Caseinate and Whey Protein Isolate With Freeze Drying Method. Bachelor thesis, Swiss German University.
Pukarta, Cynthia and Permana, Tabligh and Indrawan, Indri (2019) Development of Fruit Jam Sheet from Pineapple (Ananas Comosus) Using Hydrocolloids. Bachelor thesis, Swiss German University.
Saga, Meiriska and Sutanto, Hery and Rahmawati, Della (2018) Candlenut Oil Encapsulation Using Hydroxypropyl Methylcellulose in Application of Bread Formulation. Bachelor thesis, Swiss German University.
Setiadharma, Billy and Kartawiria, Irvan S and Puteri, Maria Dewi P. T. Gunawan (2015) Development of Instant Stock Cube from Overripe Tempeh. Bachelor thesis, Swiss German University.
Setiono, Ruth Damayanti and Puteri, Maria Dewi P. T. Gunawan and Prabawati, Elisabeth K. (2014) Stability Analysis of Sambal Chili Sauce Without Chemical Preservative for Commercial Use. Bachelor thesis, Swiss German University.
Sutedjo, Stefanus and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Application of Dried Air by Silica Gel in Steamed Cracker Dough Drying. Bachelor thesis, Swiss German University.