Items where Subject is "T Technology > TX Home economics > TX341 Nutrition. Foods and food supply"

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Article

Pandiangan, Febbyandi and Gunawan-Puteri, Maria Dewi Puspitasari Tirtaningtyas and Ramdhani, Rizal Pauzan and Santoso, Filiana and Rahmawati, Della and Widiputri, Diah Indriani (2019) Program Gizi Inovatif di Sekolah MTS Nurul Islam Cisauk, Tangerang Selatan. Prosiding PKM-CSR, 2 ((2019)). pp. 450-464. ISSN 2655-3570

Widiputri, Diah Indriani and Adianto, Jayaratana and Legowo, Evita Herawati (2020) Improving Methodology of Squalene Extraction From Palm Fatty Acid Distillate (PFAD) Through Enhanced Pre-Treatment Process. Journal Functional Food & Nutraceutical (JFFN), 1 (2). ISSN 26860309

Thesis

Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.

Giovanni, Giovanni and Puteri, Maria Dewi P. T. Gunawan and Brotosudarmo, Tatas H. (2017) Effect of Different Drying Method to Quality and Quantity of Carotenoid Extracted from Red Melinjo Peels (Gnetum Gnemon). Bachelor thesis, Swiss German University.

Joane, Meidisa and Pratama, Indra (2015) Analysis of Accounting Information Towards Stock Return in Food and Beverage Industry Listed on Indonesia Stock Exchange for the Period of 2010 – 2014. Bachelor thesis, Swiss German University.

Santosa, Elena and Puteri, Maria Dewi P. T. Gunawan and Rahmawati, Della (2020) A Review of Potency Non-Soy Legumes in Indonesia as Raw Ingredient for Tempe Production. Bachelor thesis, Swiss German University.

Winter, Kevin and Prawira, Oqke (2015) Analysis of the Relationship Between Nutrition Knowledge and Obesity Through the Mediation of Eating Habit. Bachelor thesis, Swiss German University.

This list was generated on Fri Mar 29 12:21:51 2024 WIB.