Felicia, Felicia and Marpaung, Abdullah Muzi (2022) Bioactive Compund and Benefit of Butterfly Pea Leaf a Review. Bachelor thesis, SWISS GERMAN UNIVERSITY.

Alimin, Clarissa Eda and Susanto, Hery and Marpaung, Abdullah Muzi (2022) EYE DROP PRODUCT DEVELOPMENT FROM BUTTERFLY PEA EXTRACT. Bachelor thesis, Swiss German University.

Surya, Vincent Satya and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi and Sutanto, Hery (2022) SHELF LIFE EXTENSION OF SOTO BANJAR INSTANT SEASONING. Bachelor thesis, Swiss German University.

Christy, Claudia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2021) Indonesian Market Potential of Cymbopogon Citratus and Zingiber Officinale Based Products that Control Blood Sugar Levels. Bachelor thesis, Swiss German University.

Qonita, Ghaisani Diyan and Marpaung, Abdullah Muzi and Pandiangan, Febbyandi (2021) Application of Butterfly Pea (Clitoria Ternatea) as a Tea-Like Functional Beverage to Control Blood Glucose Level. Bachelor thesis, Swiss German University.

Yusri, Silvya and Meidiana, Celine and Marpaung, Abdullah Muzi and Sutanto, Hery (2020) Encapsulation of Candlenut Oil By Freeze-Drying Method. Journal Functional Food & Nutraceutical, 2 (1). pp. 53-61. ISSN 26860309

Sukmana, Clarence and Marpaung, Abdullah Muzi and Sutanto, Hery (2020) Isolation of Anthocyanins from Butterfly Pea (Clitoria Ternatea): A Review. Bachelor thesis, Swiss German University.

Sugih, Frida Marcia and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2020) A Review of Anthocyanin from Butterfly Pea Flower: Characteristic; Stability and the Production of the Concentrated Powder. Bachelor thesis, Swiss German University.

Jonathan, Johanssen and Marpaung, Abdullah Muzi and Permana, Tabligh (2020) A Review of the Production of Tea-Like Functional Beverages from Anthocyanin-Source Flower: Torenia Fournieri Flower and Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Widjaja, Samantha Tiara and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2020) Study of Butterfly Pea Root to Increase Acetylcholine Levels in Alzheimer’s Disease. Bachelor thesis, Swiss German University.

Tjahjadi, Kevin Hanandi and Marpaung, Abdullah Muzi (2019) Anthocyanin Characteristics in Various Type of Flowers in Different Acidity Condition. Bachelor thesis, Swiss German University.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect Of Chilli Storage On The Post-Processing Organoleptics And Capsaicinoid Content. Bachelor thesis, Swiss German University.

Wijaya, Nattashya Febiola and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Chilli Storage on The Post-Processing Organoleptics and Capsaicinoid Content. Bachelor thesis, Swiss German University.

Katherine, Agata and Marpaung, Abdullah Muzi and Rahmawati, Della (2019) The Effect of Grinding Methods on the Organoleptic and Capsaicin Content in Chili Sauce. Bachelor thesis, Swiss German University.

Meidiana, Celine and Sutanto, Hery and Marpaung, Abdullah Muzi (2019) Optimization of Candlenut Oil Encapsulation by Using Sodium Caseinate and Whey Protein Isolate With Freeze Drying Method. Bachelor thesis, Swiss German University.

Ario, Marcel and Marpaung, Abdullah Muzi and Widiputri, Diah (2019) The Optimization of the Pre-Treatment and Extraction of Anthocyanin from Morning Glory Flower. Bachelor thesis, Swiss German University.

Wijaya, Elisabeth Astrid and Marpaung, Abdullah Muzi and Santoso, Filiana (2019) Stability Improvement of Anthocyanins from Butterfly Pea (Clitoria Ternatea L.) Flower Extract With Addition of Surfactant. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal Degradation of Anthocyanins from Butterfly Pea Flower (Clitoria Ternatea) Added With Sodium Dodecyl Sulfate at Various pH. Bachelor thesis, Swiss German University.

Setiawan, Jonathan and Marpaung, Abdullah Muzi and Permana, Tabligh (2019) Thermal degradation of anthocyanins from butterfly pea flower (clitoria ternatea) added with sodium dodecyl sulfate at various Ph. Bachelor thesis, Swiss German University.

Latu, Calvin and Marpaung, Abdullah Muzi and Wicaksono, Dedy H. B (2018) Anthocyanin Rich Extract From Clitoria Ternatea Flower Utilization As A Sensor For Meat Deterioration. Bachelor thesis, Swiss German University.

Christli, Laurensia and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Development Of Rice Porridge With Overripe Tempeh Extract For Infants. Bachelor thesis, Swiss German University.

William, William and Marpaung, Abdullah Muzi and Rahmawati, Della (2018) Stability of Anthocyanin & Antioxidant Activity of RTD Beverage Made from Clitoria Ternatea L. Petals & Red Spanish Ananas Comosus Fruit. Bachelor thesis, Swiss German University.

Arief, Deborah and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2018) Utilization Of Clarias Gariepinus And Its Effect For Fish Ball Product Properties. Bachelor thesis, Swiss German University.

Harmanto, Elias and Marpaung, Abdullah Muzi and Rahmawati, Della (2017) Characterization and stabilization of anthocyanins from dianella berries. Bachelor thesis, Swiss German University.

Yosadi, Regina Christine and Marpaung, Abdullah Muzi and Pratiwi, Mutiara (2017) Characterizations and Digestibility Properties of Rice Variety IR64 Under Different Local Cooking Methods in Indonesia. Bachelor thesis, Swiss German University.

Oliver, Stefanus and Galinium, Maulahikmah and Marpaung, Abdullah Muzi (2017) Design And Implementation Of Food Sensory Analysis Information System. Bachelor thesis, Swiss German University.

Tamara, Jeany and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Effect of Different Roasting Temperature on Bioactive Compound, Antioxidant Activity, and Aroma Profile of Coffee Silverskin. Bachelor thesis, Swiss German University.

Untoro, Kevin Cahyadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2017) Effect of Pre-Treatment and Number of Extractions on Color Stability of Butterfly Pea Flower Extract. Bachelor thesis, Swiss German University.

Wibowo, Dimas Hakim Satrio and Marpaung, Abdullah Muzi and Kusumocahyo, Samuel P. (2017) The Effect of various extraction temperature and time on coffee leaves extracts toward alpha glucosidase inhibitor activity. Bachelor thesis, Swiss German University.

Yanto, Kevin Samuel and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) Gurami Jerky With Variant of Thickness and Different Temperature at Making Process. Bachelor thesis, Swiss German University.

Halim, Lavina Tantra and Puteri, Maria Dewi P. T. Gunawan and Marpaung, Abdullah Muzi (2017) The Stability of Anthocyanin from Butterfly Pea Flower (Clitoria Ternatea) and Red Cabbage (Brassica Oleracea Var. Captitata F. Rubra) In Several pH and Storage Condition. Bachelor thesis, Swiss German University.

Amanda, Nadia and Rahmawati, Della and Marpaung, Abdullah Muzi (2017) Study of Extraction and Stability Condition for Antioxidant Properties from Kelakai (Stenochlaenapalustris) Extract. Bachelor thesis, Swiss German University.

Suwandy, Christine and Marpaung, Abdullah Muzi and Christine, Christine (2017) The study of polycylated anthocyanin from butterfly pea stability by the addition of DMSO. Bachelor thesis, Swiss German University.

Riswandi, Riswandi and Marpaung, Abdullah Muzi (2016) Application Of Edible Coating With Antioxidant To Retard Esenessence Process Of Cavendish Banana. Bachelor thesis, Swiss German University.

Santosa, Cosmas Oktavianus and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2016) Application Of Spray Dried Butterfly Pea Root Extract To Lowering Acethylcholinesterase Levels On Animal Models. Bachelor thesis, Swiss German University.

Ivana, Ivana and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) Characterization And Stability Of Anthocyanin From Stachytarpheta Jamaicensis And Hydrangea Macrophylla. Bachelor thesis, Swiss German University.

Mustika, Swanti Rahmazania and Marpaung, Abdullah Muzi (2016) Color Properties And Stabilizing Effect Of Metal Ion On Blue Anthocyanin Color From Buni (Antidesma Bunius) Fruit. Bachelor thesis, Swiss German University.

Kusumonegoro, Reinaldo and Kusumocahyo, Samuel P. and Marpaung, Abdullah Muzi (2016) Development Of A New Antioxidant Drink From Coffee Silverskin. Bachelor thesis, Swiss German University.

Michelle, Eufrasia and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Effect Of Flower Maturity To The Stability Of Anthocyanin From Butterfly Pea (Clitoria Ternatea) Flower. Bachelor thesis, Swiss German University.

Zukhrufa, Clarisha and Marpaung, Abdullah Muzi and Sutanto, Hery (2016) The Extraction, Characterization, And Stability Of Anthocyanin From Langsat Burung (Aglaia Forbesii King) Fruit. Bachelor thesis, Swiss German University.

Mahamaya, Theresa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2016) Influence Of Microwave-Assisted Extraction Methods On Stability Of Butterfly Pea Anthocyanin. Bachelor thesis, Swiss German University.

Bun, Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Mixed Antioxidant Drink From Clitoria Ternatea, Hibiscus Sabdariffa, And Ipomoea Tricolor Flower Extracts. Bachelor thesis, Swiss German University.

Juhadi, William and Marpaung, Abdullah Muzi (2016) Optimization Of Anthocyanin Extraction From Buni (Antidesma Bunius) Fruit Using Response Surface Methodology And Study Of Its Stability. Bachelor thesis, Swiss German University.

Purwoko, Gracia Stephanie and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) Quality Improvement Of Butterfly Pea Leaves As Antioxidant Tea-Like Drink. Bachelor thesis, Swiss German University.

Maharani, Giacinta Mutiara Beta and Santoso, Filiana and Marpaung, Abdullah Muzi (2016) Stability Improvement Of Anthocyanin From Various Local Plants Using Metal Complexation And Phenolic Compounds. Bachelor thesis, Swiss German University.

Djani, Darinda Pusha and Marpaung, Abdullah Muzi and Rahmawati, Della (2016) The Study Of Anthocyanin From Bauhinia Purpurea Flower Extraction And Stability. Bachelor thesis, Swiss German University.

Larasati, Gayatri Annisa and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Anthocyanin Extraction from Harendong Bulu (Clidemia Hirta) Fruit and its Stability During Storage. Bachelor thesis, Swiss German University.

Sutedjo, Stefanus and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Application of Dried Air by Silica Gel in Steamed Cracker Dough Drying. Bachelor thesis, Swiss German University.

Priscilla, May and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Cytotoxicity Assay of Saponin Containing Extract from Butterfly Pea Roots Against Breast Cancer Cell. Bachelor thesis, Swiss German University.

Pricillia, Amanda and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Cytotoxicity Assay of Saponin Containing Extract from Soursop Leaf Against Breast Cancer Cell. Bachelor thesis, Swiss German University.

Rustandi, Raissa and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Development Instant Ready-To-Drink Soursop Leaves Extract With Addition of Anti-Oxidant. Bachelor thesis, Swiss German University.

Monik, Jessica and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Development of Anti Diabetic Soy Yogurt with Butterfly Pea Leaves and Petals Extract. Bachelor thesis, Swiss German University.

Efendi, Alif Rizal and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) The Effect of Cleanroom Utilization in Food Industry Toward the Contamination Intensity During Meat Processing. Bachelor thesis, Swiss German University.

Arifin, Nizma Samara and Marpaung, Abdullah Muzi (2015) The Extraction of Anthocyanin from Halaban (Vitex Pinnata) Fruit. Bachelor thesis, Swiss German University.

Daniella, Shannon and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) Extraction of Anthocyanin from the Tibouchina Semidecandra Flower. Bachelor thesis, Swiss German University.

Prasetyo, Hadi and Kartawiria, Irvan S and Marpaung, Abdullah Muzi (2015) Optimization of Papain Enzyme Utilization for Non-Rennet Cream Cheese Production. Bachelor thesis, Swiss German University.

Sekarmadidjaja, Melisa Grace and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2015) Powder Formulation from Butterfly Pea Leaf Extract and its Medical Application for Diabetic Patients. Bachelor thesis, Swiss German University.

Gresiana, Fimel and Marpaung, Abdullah Muzi and Sutanto, Hery (2015) Protein Isolation from Cricket (Gryllus Mitratus). Bachelor thesis, Swiss German University.

Handoko, Shabrina Saraswati and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Stability of Anthocyanin Rich Ready-To-Drink Product from Senduduk Fruit (Melastoma Malabathricum). Bachelor thesis, Swiss German University.

Diandra, Farhana and Marpaung, Abdullah Muzi and Kartawiria, Irvan S (2015) The Use of Natural Plants Extract as Coloring Agent in Yogurt. Bachelor thesis, Swiss German University.

Parvitasari, Nurul and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process. Bachelor thesis, Swiss German University.

Mareta, Patricia and Marpaung, Abdullah Muzi and Prabawati, Elisabeth K. (2014) Development of Butterfly Pea Flower as Condiment for Snack Product. Bachelor thesis, Swiss German University.

Paramaputri, Andara and Marpaung, Abdullah Muzi (2014) Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal. Bachelor thesis, Swiss German University.

Darmaya, Paramitta and Pandjaitan, Maruli and Marpaung, Abdullah Muzi (2014) Ready to Drink Soursop Leaves Extract. Bachelor thesis, Swiss German University.

Lee, Michael and Marpaung, Abdullah Muzi (2014) The Study of Production of Butterfly Pea Powder Drink by Co-Crystallization. Bachelor thesis, Swiss German University.

Lim, Grace and Marpaung, Abdullah Muzi and Sutanto, Hery (2013) The Study on Optimization, Bioactive Compound, and Its Stability in Calabura Fruit Extract. Bachelor thesis, Swiss German University.

Nathalie, Cindy and Cahyana, Anthonius Herry and Marpaung, Abdullah Muzi (2012) The Application of Grape Seed Extract (Vitis Vinifera) as an Antioxidant in Hard Candy. Bachelor thesis, Swiss German University.

Salim, Denny and Santoso, Filiana and Marpaung, Abdullah Muzi (2012) Effect of Addition of Butterfly Pea and Roselle Flower in Soy Yogurt. Bachelor thesis, Swiss German University.

Pranatri, Felicia and Marpaung, Abdullah Muzi and Kartawiria, Irvan S. (2012) The Study of Formulation of Effervescence on Butterfly Pea Petals Extract. Bachelor thesis, Swiss German University.

Kesumah, Maria Grace Jessica and Pasaribu, Nani and Marpaung, Abdullah Muzi (2011) The Study of Antibacterial Activity of Water Extract of Butterfly Pea (Clitoria Ternatea) Seeds. Bachelor thesis, Swiss German University.

Yunita, Maria and Nugraha, Tutun and Marpaung, Abdullah Muzi (2010) Spray Drying Process for Bitter Melon (Momordica Charantia) Extract to Produce Instant Anti-diabetic Drink. Bachelor thesis, Swiss German University.