Adinda, Theresia Dea Ayu and Perangin-angin, Loina Lalolo K. (2015) The Impact of Training Programs at Hotel X on Employee Work Performance. Bachelor thesis, Swiss German University.

Amelia, Laurencia and Prawira, Oqke (2015) Analyzing the Impacts of Electronic Word of Mouth Marketing in Social Media Towards Customer Decisions, Case Study: Gomawo Korean Restaurant in Pantai Indah Kapuk, North Jakarta. Bachelor thesis, Swiss German University.

Ananda, Ricky and Soeprapto, Vishnuvardhana S. (2015) Relation Between Golf Service Quality and Guest Satisfaction in Jakarta. Bachelor thesis, Swiss German University.

Budiono, Robby and Soeprapto, Vishnuvardhana S. (2015) Analysis of Jobs Satisfaction and Organizational Commitment Towards Employees Loyalty in Hotel Industry, Case Study X Hotel. Bachelor thesis, Swiss German University.

Chandra, Lydia Rachel and Nawangwulan, Irma Martlani (2015) The Relationship Between Transformational Leadership, Psychological Empowerment and Job Satisfaction a Survey at OPCO Indonesia Company Jakarta. Bachelor thesis, Swiss German University.

Cynthia, Cynthia and Anantadjaya, Sam PD (2015) Comparison Analysis on Pop-Up Retail Versus Independent or Brick and Mortar Store: A Case Study of Glasshopper. Bachelor thesis, Swiss German University.

Egan, Egan and Munawaroh, Munawaroh (2015) Analysis of Current and Preferred Organization Culture of Hotel Industry Using Organization Culture Assessment Instrument: Case Study of Hotel Yasmin Karawaci. Bachelor thesis, Swiss German University.

Febriana, Cynthia and Munawaroh, Munawaroh (2015) Analysis of Factors that Determine the Usage of E-Recruitment by Hospitality Undergraduates Using the Technology Acceptance Model. Bachelor thesis, Swiss German University.

Guswan, Mohammad Joddi and Prawira, Oqke (2015) The Impact of Brand Awareness Toward Customer Loyalty in Local Brand. Case Study: Tanamera Coffee Indonesia. Bachelor thesis, Swiss German University.

Haryuni, Ribka and Saroso, Tommy (2015) Marketing Mix Influencing Generation Y Purchasing Behavior Toward their Selection of Restaurant. Bachelor thesis, Swiss German University.

Jaurissa, Laura and Soeprapto, Vishnuvardhana S. (2015) An Analysis of Service Quality and Positive Word of Mouth Marketing Towards Customer Buying Decisions Case Study: Establishment X in Pantai Indah Kapuk Jakarta Utara. Bachelor thesis, Swiss German University.

Jovina, Jovina and Saroso,, Pudyotomo A. (2015) The Influence of Dining Atmosphere Towards Customer Satisfaction a Case Study of (X) Restaurant. Bachelor thesis, Swiss German University.

Keezia, Keezia and Veronica, Sienly (2015) Analyzing the Relationship Between Power Distance and Employee Empowerment in the Hospitality Industry: A Case Study in Restaurant X. Bachelor thesis, Swiss German University.

Luckinta, Daniel and Prawira, Oqke (2015) Analyzing of Chinese Culture in Influencing Culinary in Tangerang. Bachelor thesis, Swiss German University.

Lumintang, Maria Feronica and Prawira, Oqke (2015) Analysis of Japanese, Korean and Indonesian Bread Flours Toward White Bread Quality. Bachelor thesis, Swiss German University.

Marchius, Kevin and Soeprapto, Vishnuvardhana and Munawaroh, Munawaroh (2015) Analysing the Business Potential for Indonesian Culinary Tourism, Case Study: Bumi Serpong Damai Area. Bachelor thesis, Swiss German University.

Melvani, Ingrid and Munawaroh, Munawaroh (2015) The Impact of Logo Design Towards Customer's Brand Image Perception: A Research of Logo Shapes and Colors in the Hotel Industry. Bachelor thesis, Swiss German University.

Namira, Febby and Bustaman, Yosman (2015) Analysis of Company Performance and Audit Opinions in Indonesian Food and Beverages Companies. Business and Management Studies Journal, 2 (2). pp. 1-12.

Nugraha, Muhammad and Munawaroh, Munawaroh and Soeprapto, Vishnuvardhana S. (2015) Analysis of Bandung as a Place for Culinary Tourism Destination. Bachelor thesis, Swiss German University.

Parahita, Kania Selvina and Saroso, Pudyotomo A (2015) The Influence of Heritage Tourism Marketing Programs on Tourist Motivations Toward Future Behavioral Intentions. Case Study: Borobudur Temple. Bachelor thesis, Swiss German University.

Sadewa, Nydia Ra Putri Saka and Soeprapto, Vishnuvardhana S. (2015) Analyzing the Factors Which Influence Tourist Decision Making When Choosing a Destination. Case Study: Gili Trawangan. Bachelor thesis, Swiss German University.

Sherlyn, Sherlyn and Veronica, Maria Sienly (2015) Analysis on Impact of Extrinsic Rewards VS Intrinsic Rewards Towards Employee Motivation in Hospitality Industry. Bachelor thesis, Swiss German University.

Stevanie, Hanny and Soeprapto, Vishnuvardhana S. (2015) The Analysis of Organization’s Culture Using Organizational Culture Assessment Instrument: A Case Study of X Organization. Bachelor thesis, Swiss German University.

Surjaputra, Irene Valentina and Saroso, Pudyotomo A (2015) The Impact of Applying Transformational and Transactional Leadership to Employee Job Satisfaction in Food and Beverage Department. A Case Study: Hotel X. Bachelor thesis, Swiss German University.

Susanto, Marvin Maxmillian and Saroso, Pudyotomo A (2015) Marketing Strategies and its Effect on Customer’s Interest in Aromatherapy. Bachelor thesis, Swiss German University.

Tagore, Rika and Perangin-angin, Loina Lalolo K. (2015) The Effect of Customer Satisfaction on Restaurant X Brand Loyalty: Case Study at Restaurant X in Alam Sutera, Tangerang. Bachelor thesis, Swiss German University.

Violleta, Marcha and Ismayanti, Ismayanti (2015) Assessing the Correlation Between Tourism Area Life Cycle and Sustainable Tourism, Case Study: Kandank Jurank Doank. Bachelor thesis, Swiss German University.

Winter, Kevin and Prawira, Oqke (2015) Analysis of the Relationship Between Nutrition Knowledge and Obesity Through the Mediation of Eating Habit. Bachelor thesis, Swiss German University.

Yubianto, Sandy Dwiputra and Saroso, Pudyotomo A (2015) The Impact of Restaurant Interior Design on Customer Buying Decision: Case Study - Nanny's Pavilion. Bachelor thesis, Swiss German University.